A/Prof Shubiao Wu

Associate Professor , Poultry health and nutrition, Molecular biology, Plant genetics, International HDR Pathways and Projects - Faculty of Science, Agriculture, Business and Law; School of Environmental and Rural Science

Shubiao Wu

Phone: +61 02 6773 2238

Mobile: 0477764230

Email: swu3@une.edu.au


A/Prof Shubiao Wu has interdisciplinary expertise in both animal and plant fields particularly in molecular genetics, gut microflora, necrotic enteritis and net energy. Prior to his current position at University of New England, he worked as a research fellow at University of Otago, New Zealand in inherited retinal diseases. He received his PhD in molecular mapping and reproduction of olives at The University of Adelaide in 2002. He was a visiting Research Associate at The University of Western Australia during 1998 and 1999. Before migrating to Australia, Shubiao held a research position in Shanxi Academy of Agricultural Sciences, China, following completion of his MSc at Inner Mongolia University and BSc at Lanzhou University. Shubiao has published over 100 refereed papers in reputed international journals. He is the Associate Editor of Animal Nutrition and the Academic Editor of PLOS ONE, and serves as reviewers for over 40 scientific journals including Nucleic Acids Research, BMC Genomics, Animal Nutrition, and Scientific Reports. His current research interests are in the area of poultry energetics, gut microflora and health, nutrigenomics, and plant genetics and genomics. He also has collaborations with researchers in other biological areas involving molecular marker systems and transcriptomics in Australia and overseas.


  • PhD - Plant genetics and reproductive biology, The University of Adelaide
  • MSc - Plant reproductive biology, Inner Mongolia University
  • BSc - Botany, Lanzhou University

Teaching Areas

I teach BCHM210/410, BCHM220/240, Gene352/552, and Hort420 at the University of New England.

Primary Research Area/s

Poultry health, nutrition and nutrigenomics; Molecular genetics and genomics

Research Interests

  • Gut microflora/health
  • Animal genetics and nutrigenomics
  • Energy system in poultry feed formulation
  • Genetics (genetic and QTL mapping)
  • Molecular marker assisted breeding
  • Plant self-incompatibility and reproductive development
  • Retinal degeneration

Research Grants

Over AU$7.1 million

  • 2019-2021: AgriFutures. $424K
  • 2019-2020: AgriFutures $147K
  • 2020-2020: C & J Lab: $40K
  • 2020-2021: Anatara: $56K
  • 2019: BASF: $60K
  • 2018-2019: Pancosma. $120K
  • 2017-2019:  Poultry Hub Australia. $468K
  • 2018: BASF $61K
  • 2017-2018: Evonik: $79K
  • 2017-2020: Adisseo France. $140K
  • 2017: BASF, $52K
  • 2017-2018:  Adisseo France, $334K
  • 2017-2018:  AgriFutures. $95K.
  • 2015-2016: Poultry CRC. $137K.
  • 2015-2016: Poultry CRC and AECL. $805K.
  • 2014-2016: Poultry CRC 2.2.8. $350K.
  • 2011–2014: RIRDC RRJ-003306. $830K.
  • 2012 – 2014: RIRDC PRJ-007650. $717K.
  • 2013-2014: Poultry CRC, $120K.
  • 2010-2012: Australian Poultry CRC 2.1.5. $323K (UNE), $1.74M (Total).
  • 2009: Australian Poultry CRC 09-22. $82K
  • 2008 - 2009: Completed. Australian Poultry CRC 06-18. $428,817 (collaborative).
  • 2007: Sciences Research Equipment Grant, University of New England. $50,000

Current and previous collaborators

Research Supervision Experience

Current team

  • Dr Sarbast Qassim (Kheravii) (Lab manager, Senior Technical Officer), molecular biology, gene expression, and microbial quantification.
  • Dr Nishchal Sharma (Postdoc), broiler nutrition and gut health.
  • Dr Kosar Gharib (Postdoc), broiler nutrition, necrotic enteritis, gut health, microbiome and nutrigenomics.
  • Mr Sosthene Musigwa (PhD student), broiler net energy and additives.
  • Mr Alip Kumar (PhD student), broiler necrotic enteritis, gut health, and antibiotic alternatives.
  • Mr Kinley Dorji (PhDI student), citrus disease control.
  • Mr Ali Daneshmand (PhD student), broiler necrotic enteritis, gut health, and antibiotic alternatives.
  • Ms Ashley England (PhD student), broiler nutrition and gender effect.
  • Dr Zhongli Zhao (visiting scholar from Jilin Acad Agric Sci, China), animal molecular genetics.
  • Ms Dawn Lewis (Honours), Sheep historic DNA.
  • Incoming PhD students

  • Ms Yujian Zhang (Maize genomics)
  • Mr Dongsheng Shi (Maize genomics)

Currently co-supervising

  • Mr Biniam Lakew (PhD student, 2017 -), Theileria orientalis epidemiology.
  • Ms Manisha Kolakshyapati (PhD student, 2017 -), free range laying hens.
  • Ms Hong Nguyen (PhD student, 2018 -), broiler NSP nutrition.
  • Mr Tamene Temesgen Tolessa (PhD student, 2018 -), Myrtle rust pathogen of Eucalyptus.


  • Dr Iraj Tavassolian (The University of Adelaide, 2006 - 2008). Almond genetic and QTL mapping.
  • Dr Gholameraza Rabiei (University of New England, 2006 - 2010). Almond genetic and QTL mapping.
  • Dr Nick Rodgers (Postdoctorial Fellow 2009-2012), broiler chicken gut microflora.
  • Dr Dharma Purushothaman (PhD student 2009-2013), canine nutrigenomics and faecal microflora.
  • Dr Gaetano Distefano Visiting (Postdoctorial Fellow, University of Catania, Italy, 2011), Citrus SNP development.
  • Dr Jianjun Zuo (visiting A/Prof, South China Agricultural University, China, 2011-2012), broiler gut microflora and gene expression.
  • Dr Alex Wu (PhD student 2011- 2015), broiler nutrition, microfolra and gene expression.
  • Dr Shawkat M Sadeq (PhD student 2012- 2015), broiler nutrition, microfolra and fatty acids.
  • Ms Hong Thi Nguyen Master student, 2012- 2015), broiler nutrition and net energy.
  • Dr Isaac Macharia (PhD student, 2012- 2015), tomato spotted wilt virus TSWV) management.
  • Mr Wisam Kishlaf Master student, 2012-2013), broiler nutrition and net energy.
  • Dr Nishchal Sharma (PhD student, 2013 - 2017), broiler production and environment.
  • Dr Mehdi Toghyani Khorasgani (PhD student, 2015 - 2017), broiler nutrition.
  • Dr Guangda Danny) Xue (PhD student, 2013 - 2017), broiler nutrigenomics.
  • Dr Chake (Chuck) Keerqin (PhD student, 2013 - 2017), broiler nutrigenomics.
  • Ms Chrissie Prychid (PhD studemt, 2013 - 2017), monocot taxonomy.
  • Dr Virgilio Linis (PhD student, 2013 -), bryophyte taxonomy.
  • Dr Sami Samiullah (PhD student, 2015 - 2017), layer physiology.
  • Dr Sarbast Qassim (PhD student, 2013 -2017), broiler fibre nutrition, gut health and nutrigenomics.
  • Dr Shahram Barzegar (PhD student, 2015 -2018), layer net energy.
  • Dr Bruce Murray (PhD student, 2012- ), river ecosystem and biodiversity.
  • Dr Kosar Gharib (PhD student, 2016-2019), broiler necrotic enteritis, gut health, microbiome and nutrigenomics.
  • Dr Matthew Hilliar (PhD student, 2016 - 2019), poultry nutrition.
  • Dr Natalie Morgan (Postdoc fellow, 2016 - 2018), energy bioassay.
  • Dr Chake (Chuck) Keerqin (Postdoc fellow, 2017 -2019), probiotics and necrotic enteritis.
  • Mr Holy Zanu (PhD student, 2016 - 2019), poultry nutrition.
  • Ms Hiep Thi Tao (PhD student, 2018 - 2019), broiler nutrition.
  • Ms Moreen Ali (PhD student, 2014 - 2020), broiler net energy.
  • Ms Sarah Haberecht (PhD student, 2015 - 2020), poultry nutrition.
  • Mr Yugal Bindari, (PhD student, 2017 - 2020), Molecular Tests of Poultry Virus
  • Mr Md Ahaduzzaman (PhD student, 2018 - 2020), virus monitoring in poultry dust.
  • Mr Shahid Nazir (PhD student, 2018 - 2020), Infectious Laryngeotracheitis virus in layers.
  • Ms Jessica Tunnage MSc student, 2016 - 2020), meat science.


Book Chapter

Font i Forcada, C., Sanchez-Perez, R., Eduardo, I., Wu, S.-B., Fernandez i Marti, A. 2017 Molecular breeding and genomics. P149-167. In Almonds: Botany, Production and Uses. Eds Socias i Company, R., and Gradziel, TM. CABI, Wallingford UK.

Journal papers

(* corresponding author)

  1. Wang, S., Tian, L., Liu, H., Li, X., Zhang, J., Chen, X., Jia, X., Zheng, X., Wu, S., Chen, Y., Yan, J., Wu, L. (2020) Large-scale discovery of cryptic peptides in maize and Arabidopsis through an integrated peptidogenomic pipeline. Molecular Plant. 13: 1078-1093. doi: 10.1016/j.molp.2020.05.012.
  2. Sharma, N., Ban,Z., Classenc, H. L. Yang, H., Yan, X., Choct, M., Wu, S.-B. (2020) Net energy, energy utilization and nitrogen and energy balance as affected by dietary pea supplementation in broilers. Animal Nutrition (In press).
  3. Gharib-Naseri, K., Dorigam J.C.P., Doranalli, K., Morgan, N., Swick, R. A., Choct, M., Wu, S.-B.* (2020) Improved growth performance, cecal microbiota profile and ileal digestibility of amino acids by Bacillus amyloliquefaciens CECT 5940 in broiler chickens fed with different levels of protein and/or under subclinical necrotic enteritis challenge. Animal Nutrition (In press).
  4. Kolakshyapati, M. Wu, S.-B. Sibanda, T. Z., Ramirez-Cuevas, S., Ruhnke, I. (2020) Body weight and range usage affect net energy utilisation in commercial free-range laying hens when evaluated in net energy chambers. Animal Nutrition. 6:192-197.
  5. Barzegar, S.N., Wu, S.-B., Choct, M., Swick, R.A. (2020) Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality. Poultry Science. 99: 2624-2632.
  6. Zanu, H.K., Keerqin, C. S., Kheravii1, K. Morgan, N.K., Wu, S.B. Bedford, M. R., Swick, R.A. (2020) Influence of meat and bone meal, phytase and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. Intestinal permeability, organ weights, hematology, intestinal morphology and jejunal gene expression. Poultry Science. 99: 2581-2594.
  7. Zanu, H.K., Keerqin, C. S., Kheravii1, K. Morgan, N.K., Wu, S.B., Bedford, M. R., Swick, R.A. (2020) Influence of meat and bone meal, phytase and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. Growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota and bone mineralization. Poultry Science. 99: 1540-1550.
  8. Khan, S., Roberts, J., Wu, S.-B.* (2020) Regulation of immunity related genes by infectious bronchitis virus challenge in spleen of laying chickens. Viral Immunology. 33: 413-420
  9. Hilliar, M., Keerqin, C., Girish, C.K., Barekatain, R., Wu, S., Swick, R.A. (2020) Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for sub-clinical necrotic enteritis. Poultry Science99: 2048-2060
  10. Hilliar, M., Hargreave, G., Girish, C.K., Barekatain, R., Wu, S., Swick, R.A. (2020) Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets. Poultry Science. 99: 1551-1563.
  11. Barzegar, S.N., Wu, S.-B., Choct, M., Swick, R.A. (2020) Factors affecting energy metabolism and evaluating net energy of poultry feed. Poultry Science. 99: 487-498.
  12. Wu, S.-B.*, Choct, M., and Pesti, G. (2020)  Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review. Poultry Science. 99: 385-406.
  1. Gharib-Naseri, K., S. Kheravii, C. Keerqin, N. Morgan, R. Swick, M. Choct, and S.-B. Wu.* (2019)  Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens. Poultry Science.98:6422-6432.
  2. Ahiwe, E.U., Chang’a, E.P.,Abdallh, M.E.KheraviiS. K., Wu, S., Al-Qathani,M., Graham, H., and Iji, P.A. (2019) Dietary hydrolyzed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens. British Poultry Science. 60: 757-765.
  3. Hilliar, M., Huyen, N., Girish, C.K., Barekatain, R., Wu, S., Swick, R.A. (2019) Supplementing glycine, serine, and threonine in low protein diets for meat type chickens. Poultry Science. 98: 6857-6865.
  4. Barzegar, S.N., Wu, S.-B., Noblet, J., Swick, R.A. (2019) Metabolizable energy of corn, soybean meal and wheat for laying hens. Poultry Science. 98: 5876-5882.
  5. Barzegar, S.N., Wu, S.-B., Noblet, J., Choct, M., Swick, R.A. (2019) Energy efficiency and net energy prediction of feed in laying hens. Poultry Science. 98: 5746-5758.
  6. Murray, B.F., Reid, M.A., Capon, S.J., Wu, S.-B. (2019) Genetic analysis suggests extensive gene flow within and between catchments in a common and ecologically significant dryland river shrub species; Duma florulenta (Polygonaceae). Ecology and Evolution 9:7613–7627.
  7. Murray, B.F., Reid, M.A., Capon, S.J., Wu, S.-B. (2019) Gene flow and genetic structure in Acacia stenophylla (fabaceae); Effects of hydrological connectivity.  Journal of Biogeography. 46: 1138-1151.
  8. Khan, S., Roberts, J., Wu, S.-B.* (2019) Genes involved in mitochondrial biogenesis and function may not show synchronised responses to mitochondria in shell gland of laying chickens under infectious bronchitis virus challenge. BMC Molecular and Cell Biology. 20:3
  9. Khan, S., Wu, S.-B.*, Roberts, J. (2019) RNA-sequencing analysis of shell gland shows differences in gene expression profile at two time-points of eggshell formation in laying chickens. BMC Genomics, 20:89.
  10. Cowieson, A., Toghyani, M., Kheravii, S., Wu, S., Romero, L., Choct, M. (2019) A mono-component microbial protease improves performance, net energy and digestibility of amino acids and starch and upregulates jejunal expression of genes responsible for peptide transport in broilers fed corn/wheat-based diets supplemented with xylanase and phytase. Poultry Science. 98: 1321–1332.
  11. Wu, S.-B.*, Swick, R.A., Noblet, J., Rodgers, N., Cadogan, D., Choct, M. (2019) Net energy prediction and energy efficiency of feed for broiler chickens. Poultry Science. 98: 1222-1234.
  12. Morgan, N.K., Keerqin, C., Wallace, A., Wu, S.B., Choct, M. (2019) Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers. Animal Nutrition. 5: 56-62.
  1. Kheravii, S.K., Swick, R.A., Choct. M. Wu, S.-B. 2018. Upregulation of genes encoding digestive enzymes and nutrient transporters in the digestive system of broiler chickens by dietary supplementation of fiber and inclusion of coarse particle size corn. BMC Genomics. 19:208.
  2. M'sadeq, S. A., Wu, S.-B., Choct, M. and Swick, R. A. 2018. Influence of trace mineral sources on broiler performance, lymphoid organ weights, apparent digestibility and bone mineralization. Poultry Science 97: 3176–3182..
  3. Kheravii, S.K., Morgan, N.K., Swick, R.A., Choct. M. Wu, S.-B. 2018. Roles of dietary fibre and particle size in broiler nutrition. World’s Poultry Science Journal. 74: (in press).
  4. Xue, G., Barekatain, R., Wu, S., Choct, M., Swick, R. 2018. Dietary L-glutamine supplementation improves growth performance, gut morphology and serum biochemical indices of broiler chickens during necrotic enteritis challenge. Poultry Science. 97:1334–1341.
  5. Kheravii, S, Swick, R., Choct, M., Wu, S.-B*. 2018. Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge. Animal Nutrition 4:65-72.
  6. Kheravii, S, Swick, R., Choct, M., Wu, S.-B*. 2018. Nutrient digestibility response to sugarcane bagasse addition and corn particle size in normal and high Na diets for broilers. Poultry Science 97:1170-1176.
  7. Haberecht, S., Wilkinson, S.J., Roberts, J., Wu, S., Swick, R. 2018. Unlocking the potential health and growth benefits of macroscopic algae for poultry. World's Poultry Science Journal. 74:1-16.
  8. Sharma, N., Wu, S., Choct. M., Swick, R. 2018. Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers. Poultry Science. 97: 39-46.
  9. Murray, BF, Reid, MA, and Wu, S-B.* 2018.  Microsatellite development via next-generation sequencing in Acacia stenophylla (Fabaceae) and Duma florulenta (Polygonaceae): two ecologically important plant species of Australian dryland floodplains. PeerJ Preprints 6:e27027v27021
  1. Xue, G.-D., Wu, S.-B., Choct, M. and Swick, R. A. 2017. Effects of yeast cell wall on growth performance, immune responses and intestinal short chain fatty acid concentrations of broiler in an experimental necrotic enteritis model. Animal Nutrition 3: 399-405.
  2. Khan, S., Roberts, J., Wu, S.-B*.  2017. Reference gene selection for gene expression study in shell gland and spleen of laying hens challenged with infectious bronchitis virus. Scientific Reports. 7: 14271.
  3. Ruhnke, I., Andronicos, N. M., Hunt, P., Hine, B., Sharma, N., Kheravii, S. K., Wu, S.-B. and Swick, R. A. 2017. Immune responses following experimental infection with Ascaridia galli and necrotic enteritis in broiler chickens. Avian Pathology. 46:602-609.
  4. Kheravii, S, Swick, R., Choct, M., Wu, S.-B*. 2017. Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets. Poultry Science. 96:4006-4016.
  5. Toghyani, M., Wu, S., Perez-Maldonado, R., Iji, P., Swick, R. 2017. Performance, nutrient utilisation and energy partitioning in broiler chickens offered high canola meal diets supplement with multicomponent carbohydrase and monocomponent protease. Poultry Science. 96: 3960–3972
  6. Xue, G., Wu, S.-B., Choct, M., Pastor, A., Steiner, T., Swick, R.A., 2017. Impact of a Macleaya cordata derived alkaloid extract on necrotic enteritis in broilers. Poultry Science. 96: 3581-3585
  7. Xue, G.-D., Wu, S.-B., Choct, M. and Swick, R. A. 2017. The role of supplemental glycine in establishing a subclinical necrotic enteritis challenge model in broiler chickens. Animal Nutrition. 3:266-270.
  8. Keerqin, C., Morgan N., Wu, S.-B. Swick, R.A., Choct, M. 2017. Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis. British Poultry Science. 58:418-424.
  9. Erdaw, M., Wu, S., Iji, P. and Perez-Maldonado, R. 2017. Growth and Physiological Responses of Broiler Chickens to Diets Containing Raw, Full-Fat Soybean Meal and Supplemented With A High-Impact Microbial Protease. Asian-Australasian Journal of Animal Sciences. 30:1303-1313.
  10. Samiullah, S., Roberts, J., Wu, S.-B*.  2017. Downregulation of ALAS1 by nicarbazin treatment underlies the reduced synthesis of protoporphyrin IX in shell gland of laying hens. Scientific Reports. 7:6253.
  11. Samiullah, S., Roberts, J., Wu, S.-B*.  2017. Reference gene selection for the shell gland of laying hens in response to time-points of eggshell formation and nicarbazin. PLOS ONE 12: e0180432.
  12. Kheravii, S, Swick, R., Choct, M., Wu, S.-B*. 2017. Coarse particle inclusion and lignocellulose-rich fiber addition in feed benefit performance and health of broiler chickens. Poultry Science. 96:3272-3281.
  13. Keerqin, C., Morgan, N., Wu, S.-B., Svihus, B., Choct, M. 2017. Reintroduction of microflora from necrotic enteritis resistant chickens. Journal of Applied Poultry Science.  26:449-457.
  14. Sharma, N., Keerqin, C., Wu, S., Choct. M., Swick, R. 2017. Emissions of volatile odorous metabolites by Clostridium perfringens in vitro study using two broth cultures. Poultry Science. 96:3291-3297.
  15. Yang, L., Cui, G., Wang, Y., Hao, Y., Du, J., Zhang, H., Wang, C., Zhang, H., Wu, S*. and Sun, Y. 2017. Expression of foreign genes demonstrates the effectiveness of pollen-mediated transformation in Zea mays. Frontiers in Plant Science 8:383.
  16. Keerqin, C., Wu, S.-B., Svihus, B., Swick, R., Morgan, N. and Choct, M. 2017. An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge. Animal Nutrition. 3:25-32.
  17. Wu, D., Choct, M., Wu, S., Liu, Y.G., and Swick, R. Carbohydrase enzymes improve performance of broilers fed both nutritionally adequate and marginal wheat-based diets. Journal of Applied Animal Nutrition 5: e12.
  18. Wu, D., Wu, S., Choct, M. and Swick, R. 2017. Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat-or sorghum-based diets. Journal of Animal Science 95:740-751.
  19. Sharma, N., Choct, M., Wu, S. and Swick, R. 2017. Nutritional effects on odour emissions in broiler production. World's Poultry Science Journal 73:257-280.
  20. Sharma, N. K., Choct, M., Dunlop, M. W., Wu, S.-B., Castada, H. Z. and Swick, R. A. 2017. Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives. Poultry Science 96:851-860.
  21. Toghyani, M., Girish, C., Wu, S., Iji, P. and Swick, R. 2017. Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study. Poultry Science 96:1268-1279.
  22. Kheravii, S., Swick, R., Choct, M. and Wu, S.-B*. 2017. Potential of pelleted wheat straw as an alternative bedding material for broilers. Poultry Science 96:1641-1647.
  1. Zhang, F., Wu, S. and Liu, Q. 2016. Main factors influencing sorghum feeding value. . Chinese Journal of Animal Nutrition 28:1-8.
  2. M'sadeq, S., Swick, R., Choct, M. and Wu, S.* 2016. The Role of Coated Sodium Butyrate on Performance of Broilers Fed High Protein and Reduced Energy Diets. Journal of Applied Animal Nutrition 4:e2.
  3. M'sadeq, S. A., Wu, S.-B., Choct, M. and Swick, R. A. 2016. Heat production and energy efficiency of broilers infected with necrotic enteritis. Avian Diseases 60:50-55.
  4. Macharia, I., Backhouse, D., Wu, S. B. and Ateka, E. 2016. Weed species in tomato production and their role as alternate hosts of Tomato spotted wilt virus and its vector Frankliniella occidentalis. Annals of Applied Biology 169:224-235.
  5. Wu, S.-B.*, Rodgers, N. J., Cui, G., Sun, Y. and Choct, M. 2016. Dynamics of intestinal metabolites and morphology in response to necrotic enteritis challenge in broiler chickens. Avian Pathology 45:346-356.
  6. Sharma, N. K., Choct, M., Wu, S.-B., Smillie, R., Morgan, N., Omar, A. S., Sharma, N. and Swick, R. A. 2016. Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets. Animal Nutrition 2:288-295.
  7. Li, L.-S., Meng, Y.-P., Cao, Q.-F., Yang, Y.-Z., Wang, F., Jia, H.-S., Wu, S.-B*. and Liu, X.-G. 2016. Type 1 metallothionein (ZjMT) is responsible for heavy metal tolerance in Ziziphus jujuba. Biochemistry (Moscow) 81:565-573.
  1. Barekatain, M., Wu, S., Toghyani, M. and Swick, R. 2015. Effects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken diets. Animal Feed Science and Technology 207:140-149.
  2. Distefano, G., Piero, A. R. L., La Malfa, S., Caruso, M., Nicolosi, E., Wu, S.-B*. and Gentile, A. 2015. Genotyping and Mutation Scanning by High Resolution Melting (HRM) Analysis of Citrus EST-SNPs and SSRs. Acta Horticulturae 1065:575-584.
  3. Rodgers, N., Swick, R. A., Geier, M. S., Moore, R., Choct, M. and Wu, S.-B*. 2015. A multifactorial analysis of the extent to which Eimeria and fishmeal predispose broiler chickens to necrotic enteritis. Avian Diseases. 59(1):38-45
  4. M'sadeq, S. A., Wu, S.-B., Swick, R. A. and Choct, M. 2015. Dietary acylated starch improves performance and gut health in necrotic enteritis challenged broilers. Poultry Science: 94 (10): 2434-2444.
  5. M'sadeq, S. A., Wu, S.-B., Choct, M., Forder, R. and Swick, R. A. 2015. Use of yeast cell wall extract as a tool to reduce the impact of necrotic enteritis in broilers. Poultry Science: 94 (5): 898-905.
  6. Sharma, N. K., Choct, M., Wu, S.-B., Smillie, R. and Swick, R. A. 2015. Dietary composition affects odour emissions from meat chickens. Animal Nutrition 1:24-29.
  7. M'sadeq, S. A., Wu, S.*, Swick, R. A. and Choct, M. 2015. Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide. Animal Nutrition 1:1-11.
  8. Macharia, I., Backhouse, D., Skilton, R., Ateka, E., Wu, S.-B., Njahira, M., Maina, S. and Harvey, J. 2015. Diversity of thrips species and vectors of tomato spotted wilt virus in tomato production systems in Kenya. Journal of Economic Entomology 108:20-28.
  9. Macharia, I., Backhouse, D., Ateka, E., Wu, S. B., Harvey, J., Njahira, M. and Skilton, R. 2015. Distribution and genetic diversity of Tomato spotted wilt virus following an incursion into Kenya. Annals of Applied Biology 166:520-529.
  10. Wu, D., Wu, S., Choct, M. and Swick, R. 2015. Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet. Poultry Science 94:2670-2676.
  1. Dang, Z.-H., Qi, Q., Zhang, H.-R., Li, H.-Y., Wu, S.-B. and Wang, Y.-C. 2014. Identification of salt-stress-induced genes from the RNA-seq data of reaumuria trigyna using differential-display reverse transcription PCR. International Journal of Genomics 2014: 381501.
  2. Barekatain, M., Noblet, J., Wu, S., Iji, P., Choct, M. and Swick, R. 2014. Effect of sorghum distillers dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler diets. Poultry Science: 93 (11): 2793-2801.
  3. Zheng, L., Dang, Z., Li, H., Zhang, H., Wu, S. and Wang, Y. 2014. Isolation and characterization of a Δ1-pyrroline-5-carboxylate synthetase (NtP5CS) from Nitraria tangutorum Bobr. and functional comparison with its Arabidopsis homologue. Molecular Biology Reports 41:563-572.
  4. Wu, S.-B.*, Stanley, D., Rodgers, N., Swick, R. A. and Moore, R. J. 2014. Two necrotic enteritis predisposing factors, dietary fishmeal and Eimeria infection, induce large changes in the caecal microbiota of broiler chickens. Veterinary Microbiology 169:188-197.
  5. Purushothaman, D., Brown, W., Vanselow, B., Quinn, K. and Wu, S*. 2014. Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. Genetics and Molecular Research 13:5322-5332.
  6. Kitessa, S. M., Nattrass, G. S., Forder, R. E., Mcgrice, H. A., Wu, S.-B. and Hughes, R. J. 2014. Mucin Gene mRNA Levels in Broilers Challenged with Eimeria and/or Clostridium perfringens. Avian Diseases 58:408-414.
  7. Zhao, X., Wu, S., Wang.,Y., Cui, G., Wang, X.,, Du, J., Wang, X., Shang, Y., and Sun, Y. 2014. The Vector Construction of Anthocyanins as a Visual Marker Gene and Its Transient Expression in Maize Immature Embryos. BioTechnology Bulletin 2014:77-82.
  8. Stanley, D., Wu, S.-B., Rodgers, N., Swick, R. A. and Moore, R. J. 2014. Differential responses of cecal microbiota to fishmeal, Eimeria and Clostridium perfringens in a necrotic enteritis challenge model in chickens. PloS One 9:e104739.
  1. Purushothaman, D., Vanselow, B. A., Wu, S.-B., Butler, S. and Brown, W. Y. 2013. Whole Body Computed Tomography with Advanced Imaging Techniques: A Research Tool for Measuring Body Composition in Dogs. Journal of Veterinary Medicine 2013: 610654.
  2. Dang, Z.-H., Zheng, L.-L., Wang, J., Gao, Z., Wu, S.-B., Qi, Z. and Wang, Y.-C. 2013. Transcriptomic profiling of the salt-stress response in the wild recretohalophyte Reaumuria trigyna. BMC Genomics 14:29.
  3. Distefano, G., La Malfa, S., Gentile, A. and Wu, S.-B*. 2013. EST-SNP genotyping of citrus species using high-resolution melting curve analysis. Tree Genetics & Genomes 9:1271-1281.
  4. Swick, R. A., Wu, S.-B., Zuo, J., Rodgers, N., Barekatain, M. R. and Choct, M. 2013. Implications and development of a net energy system for broilers. Animal Production Science 53:1231-1237.
  1. Zhang, Q., Niu, J., Wu, S., Buyantuyev, A. and Dong, J. 2012. Impact of climatic factors on genetic diversity of Stipa breviflora populations in Inner Mongolia. Genetics and Molecular Research 11:2081-2093.
  2. Distefano, G., Caruso, M., La Malfa, S., Gentile, A. and Wu, S.-B*. 2012. High resolution melting analysis is a more sensitive and effective alternative to gel-based platforms in analysis of SSR–an example in citrus. PloS One 7:e44202.
  1. Wu, S.-B.*, Rodgers, N. and Choct, M. 2011. Real-time PCR assay for Clostridium perfringens in broiler chickens in a challenge model of necrotic enteritis. Applied and Environmental Microbiology 77:1135-1139.
  2. Purushothaman, D., Brown, W. Y., Wu, S.-B. and Vanselow, B. 2011. Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs. British Journal of Nutrition 106:S139-S141.
  1. Tavassolian, I., Rabiei, G., Gregory, D., Mnejja, M., Wirthensohn, M.G., Hunt, P.W., Gibson, J.P., Ford, C.M., Sedgley, M., and Wu, S.-B.* (2010). Construction of an almond linkage map in an Australian population Nonpareil × Lauranne. BMC Genomics 11: 551.
  2. Wu, S.-B.*, Rodgers, N., and Choct, M. (2010). Optimized necrotic enteritis model producing clinical and subclinical infection of Clostridium perfringens in broiler chickens. Avian Diseases.54: 1058-1065.
  3. Wu, S.-B.*, Franks, T. K., Hunt, P., Wirthensohn, M. G., Gibson, J. and Sedgley, M. (2010). Discrimination of SNP genotypes associated with complex haplotypes by high resolution melting (HRM) analysis in almond: implications for improved marker efficiencies. Molecular Breeding. 25: 351-357.
  4. Wang, H.B., Wang, Q.G., Zhang, X. Y., Gu, X. F., Wang, N., Wu, S.-B. and Li, H. (2010) Microarray analysis of genes differentially expressed in the liver of lean and fat chickens. Animal. 4: 513-522.
  1. Specht, D., Wu, S.-B., Turner, P., Dearden, P., Koentgen, F., Wolfrum, U., Maw, M., BrandstäTter, J. H. and Tom Dieck, S. 2009. Effects of presynaptic mutations on a postsynaptic Cacna1s calcium channel colocalized with mGluR6 at mouse photoreceptor ribbon synapses. Investigative Ophthalmology & Visual Science 50:505-515.
  2. Wu, S.-B.*, Tavassolian, I., Rabiei, G., Hunt, P., Wirthensohn, M., Gibson, J. P., Ford, C. M. and Sedgley, M. 2009. Mapping SNP-anchored genes using high-resolution melting analysis in almond. Molecular Genetics and Genomics 282:273-281.
  1. Wu, S.-B.*, Wirthensohn, M., Hunt, P., Gibson, J. and Sedgley, M. (2008). High resolution melting analysis of almond SNPs derived from ESTs. Theoretical and Applied Genetics 118: 1-14.
  1. Hemara-Wahanui1, A., Berjukow, S., Hope, C. I., Dearden, P. K., Wu, S.-B., Wilson-Wheeler, J., Sharp, D. M., Lundon-Treweek, P., Clover, G. M., Hoda, J., Striessnig, J., Marksteiner, R., Hering, S., and Maw, M. A. (2005) A CACNA1F mutation identified in an X-linked retinal disorder shifts the voltage-dependence of Cav1.4 channel activation. Proceedings of National Academy of Sciences, USA. 102: 7553-8.
  1. Wu, S.-B., Collins, G. and Sedgley, M. (2004) A molecular linkage map of olive (Olea europaea L.) based on RAPD, microsatellite, and SCAR markers. Genome. 47: 26-35.
  1. Guerin, J., Wu, S., Mekuria, G., Collins, G., Jones, G., Burr, M., Wirthensohn, M., Lavee, S. and Sedgley, M. 2002. Olive cultivar improvement through selection and biotechnology. Advances in Horticultural Science:198-203.
  2. Wu, S.-B., Collins, G. and Sedgley, M. 2002. Sexual compatibility within and between olive cultivars. The Journal of Horticultural Science and Biotechnology 77:665-673.



World Poultry Science Association

Poultry Science Association


Associate Editor of Animal Nutrition

Academic Editor of PLOSONE

Journals served as reviewer

Nucleic Acids Research, Molecular Ecology ResourcesGenomics, Scientific Reports, PLOS One, BMC Genomics,  Plant Methods, BMC microbiology, Veterinary Research, Peer JLandscape Ecology, Microbial Ecology, BMC Plant Biology, Molecular Genetics and Genomics, Genes, Livestock Science, Journal of Animal Physiology and Animal Nutrition, Food Chemistry, Genome, BMC Genetics, Avian Pathology, Animal Production Science, Animal Science Journal, Molecular Breeding, Animal, BMC Research Notes, British Poultry Science, BioTechniques; Journal of the American Society for Horticultural Science, Scientia Horticulturae, Comparative Biochemistry & Physiology Part A, Environmental and Experimental BotanyBiochemical Systematics and EcologyJournal of Systematics and Evolution, Canadian Journal of Microbiology; SABRAO Journal of Breeding and Genetics, South African Journal of Animal Science, Spanish Journal of Agricultural Research, African Journal of Agricultural Research, and African Journal of Biotechnology.