Key facts

UNE unit code: ECON335

*You are viewing the 2026 version of this unit which may be subject to change in future.

Start
  • Trimester 2 - On Campus
  • Trimester 2 - Online
Campus
  • Armidale Campus
24/7 online support
  • Yes
Intensive schools
  • No
Supervised exam
  • Yes
Credit points
  • 6

Unit information

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This unit will equip you with an understanding of how prices are determined in food and fibre markets, and the forces that cause prices to vary.

By analysing market fundamentals, you will enhance your knowledge of supply and demand influences, as well as how alternative mechanisms affect the price formation process.

You will also gain an understanding of the complementarity between the analysis of food and fibre markets and agricultural and resource policy.

Offerings

For further information about UNE's teaching periods, please go to Principal Dates.

Teaching period
Mode/location
Trimester 2On Campus, Armidale Campus
Trimester 2Online

*Offering is subject to availability

Intensive schools

There are no intensive schools required for this unit.

Enrolment rules

Pre-requisites
48cp and ECON101 or ECON201 or ECON301 or ECON106 or ECON123
Restrictions
ECON435
Combined units

Notes

Please refer to the student handbook for current details on this unit.

Unit coordinator(s)

profile photo of Stuart Mounter
Stuart MounterAssociate Professor - Faculty of Science, Agriculture, Business and Law; UNE Business School

Learning outcomes

Upon completion of this unit, students will be able to:

  1. demonstrate in-depth understanding of the economic theory underlying the behaviour of food and fibre commodity markets;
  2. understand the factors that explain price differences associated with different market levels, quality attributes, location and time;
  3. demonstrate an understanding of the complementarity between the analysis of food and fibre markets and agricultural and resource policy; and
  4. examine the economic implications of price or policy changes in food and fibre markets.

Assessment information

Assessments are subject to change up to 8 weeks prior to the start of the teaching period in which you are undertaking the unit.

TitleMust CompleteWeightOfferingsAssessment Notes
Final Examination - Assurance TaskYes60%All offerings

There is a supervised exam during the teaching period in which you are enrolled. The exam will be offered online with supervision via webcam and screen sharing technology. Coordinated by UNE Exams Unit. 

To pass this unit, you must achieve a minimum cumulative total of 50% across Assessment 1 (Mid-term Exam) and Assessment 2 (Final Exam), and meet all other passing requirements in the unit.

Mid-term Examination - Assurance TaskYes40%All offerings

Multiple-choice and short answer question. 

There is a supervised exam during the teaching period in which you are enrolled. The exam will be offered online with supervision via webcam and screen sharing technology. Coordinated by UNE Exams Unit. 
 
To pass this unit, you must achieve a minimum cumulative total of 50% across Assessment 1 (Mid-term Exam) and Assessment 2 (Final Exam), and meet all other passing requirements in the unit.

 

 

Learning resources

Textbooks are subject to change up to 8 weeks prior to the start of the teaching period in which you are undertaking the unit.

Note: Students are expected to purchase prescribed material. Please note that textbook requirements may vary from one teaching period to the next.

Agricultural Product Prices

ISBN: 9780801452307

Tomek, W.G. and Kaiser, H.M., CUP 5th ed. 2014

Text refers to: All offerings

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