Dr Eunjoo Kim
Postdoctoral Research Fellow in Poultry Nutrition - Poultry Hub Australia - School of Environmental and Rural Science
Email: ekim24@une.edu.au
Biography
Dr Eunjoo Kim is a postdoctoral fellow exploring nutritional strategies to improve feed efficiency of poultry. She has a PhD in Poultry Nutrition (University of New England, Australia), and masters and bachelor in Animal Science and Biotechnology (Chungnam National University, South Korea). Her main area of interest is poultry nutrition, particularly carbohydrate-degrading feed enzymes. Her current research focuses on fibre digestion dynamics and in situ functional oligosaccharides production in broiler chickens. Dr Kim has published over 24 peer-reviewed journal articles in international journals with high-impact factors and over 30 peer-reviewed conference papers.
Qualifications
PhD in Poultry Nutrition (University of New England, Australia)
Masters in Animal Science (Chungnam National University, South Korea)
Bachelors in Animal Science and Biotechnology (Chungnam National University, South Korea)
Primary Research Area/s
Poultry nutritionResearch Supervision Experience
Dr Kim is currently co-supervising two PhD candidates.
Publications
Kim, E., Kyoung, H., Koh, N. H., Lee, H., Lee, S., Kim, Y., ... & Song, M. (2022). Supplementation of live yeast culture modulates intestinal health, immune responses, and microbiota diversity in broiler chickens. Journal of Animal Science, in press.
Kim, E., Moss, A. F., Morgan, N. K., Gharib-Naseri, K., Ader, P., & Choct, M. (2022). Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat-but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge. Animal Nutrition, in press.
Kim, E., Morgan, N. K., Moss, A. F., Li, L., Ader, P., & Choct, M. (2022). Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat-or maize-based diet. Animal Nutrition, 8(1), 153-159.
Kim, E., Morgan, N. K., Moss, A. F., Li, L., Ader, P., & Choct, M. (2021). The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat-or maize-based diet. Animal Nutrition.
Cho, H. M., Kim, E. (co-first), Wickramasuriya, S. S., Shin, T. K., & Heo, J. M. (2021). Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition. Asian-Australasian Journal of Animal Sciences.
Kim, E., Wickramasuriya, S. S., Shin, T. K., Cho, H. M., Kim, H. B., & Heo, J. M. (2020). Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period. Journal of Animal Science and Technology, 62(4), 521.
Kim, E., Wickramasuriya, S. S., Shin, T. K., Cho, H. M., Macelline, S. P., Lee, S. D., Jung, H. J., Heo, J. M. (2019). Bioaccumulation and Toxicity Studies of Lead and Mercury in Laying Hens: Effects on Laying Performance, Blood Metabolites, Egg Quality and Organ Parameters. The Journal of Poultry Science, 0180118.
