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Dr Emma Lynch

Lecturer in Ruminant Production - School of Environmental and Rural Science

Biography

Emma is a Lecturer in Ruminant Production at the University of New England. Emma’s main research passion is investigating different (and sometimes novel) feedstuffs and the overall impact on ruminant production and the subsequent meat and eating quality. Emma enjoys teaching her students about the importance of animal handling and nutrition and how our interaction can affect the final product. Her PhD investigated canola meal as a supplementation for beef cattle grazing low-quality roughages, meat and eating quality and assessing different digestibility methodologies.

Qualifications

PhD in Ruminant Nutrition (Charles Sturt University, Wagga Wagga)
Bachelor of Animal Science (Hons) (Charles Sturt University, Wagga Wagga)

Teaching Areas

ANSC101 Animal Handling
ANPR211 Animal Production Systems and Products
ANUT300 Applied Animal Nutrition

Primary Research Area/s

Meat science; Meat and eating quality; Protein supplementation in ruminants

Memberships

NSW Branch Secretary for Australian Association of Animal Sciences (AAAS)
Australian Intercollegiate Meat Judging Association member

External Profiles

The University of New England respects and acknowledges that its people, courses and facilities are built on land, and surrounded by a sense of belonging, both ancient and contemporary, of the world's oldest living culture. In doing so, UNE values and respects Indigenous knowledge systems as a vital part of the knowledge capital of Australia. We recognise the strength, resilience and capacity of the Aboriginal community and pay our respects to the Elders past, present and future.