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Dr Emma Lynch

Lecturer in Ruminant Production - School of Environmental and Rural Science

Biography

Emma is a Lecturer in Ruminant Production at the University of New England. Emma’s main research passion is investigating different (and sometimes novel) feedstuffs and the overall impact on ruminant production and the subsequent meat and eating quality. Emma enjoys teaching her students about the importance of animal handling and nutrition and how our interaction can affect the final product. Her PhD investigated canola meal as a supplementation for beef cattle grazing low-quality roughages, meat and eating quality and assessing different digestibility methodologies.

The University of New England respects and acknowledges that its people, courses and facilities are built on land, and surrounded by a sense of belonging, both ancient and contemporary, of the world's oldest living culture. In doing so, UNE values and respects Indigenous knowledge systems as a vital part of the knowledge capital of Australia. We recognise the strength, resilience and capacity of the Aboriginal community and pay our respects to the Elders past, present and future.