National Agriculture Day

Net Zero Steak event

What Does It Take to Make a Net Zero Steak?

Date: Fri Nov 15, 2024 8:30 am - 2:30 pm

Location: JP Belshaw (8.30-12.30pm) & Potting Shed (12-2.30pm)

Join us on Friday, November 15, 2024, for an unforgettable event on National Agriculture Day as we explore the future of sustainable livestock production in New England! This day-long event brings together researchers, innovators, producers, and industry experts to discuss one big question: What does it take to make a Net Zero Steak?

We'll cover cutting-edge solutions in genetics, methane reduction strategies, pasture management, and more, all aimed at creating a more sustainable future for agriculture. Expect to hear from guest speakers, industry leaders, and researchers pushing the boundaries in the field, plus a Wild Ideas Panel that will inspire you with bold, innovative approaches to achieving sustainability goals. Plus, you’ll get a chance to savor a BBQ lunch from MLA Chef Sam Burke and UNE’s Pete McGilchrist.

🍽️ Why You Should Attend:

  • Learn from leading experts: Hear from agriculture industry leaders and researchers driving the future of sustainable livestock production.
  • Explore practical solutions: Understand the real-world practices behind transitioning to Net Zero and ensuring market access for eco-conscious products.
  • Get a taste of innovation: Watch Chef Sam Burke in action and savor a BBQ prepared with future-forward culinary techniques.
  • Connect & network: Meet the game-changers in the field, from researchers to producers, innovators, and students.
  • Celebrate National Ag Day and be inspired by the possibilities of a sustainable future for agriculture.

Event Schedule:

8:30am - Welcome & Acknowledgement of Country

8:40am - Program Overview and MC | Anita Kauffman, MD of ABRI

8:45am - Keynote: What does it take to make a net zero steak in New England? | Bert Glover, Founder & CEO US, Impact Ag Partners

9:10am - When Ambition and Science Drives Change | Richard Heath, Interim CEO, NZE Ag CRC

9:30am - UNE Research Agenda | Fran Cowley, Julius van der Werf, Richard Flavel, Michael Aldridge

10:35am -  Morning Tea

11:00am - The Case for Values-Based Marketing in Livestock | Michael Crowley, MD, Meat Livestock Australia

11:15am - An Angle on Measurement: Regulation and Cost | Stephen Weideman, Integrity Ag

11:35am - WILD Ideas Panel

12:30pm - BBQ Lunch at the Potting Shed - special event with Sam Burke (MLA Chef) and Pete McGilchrist