Master of Science in Agriculture
The Master of Science in Agriculture is a program of course work and research designed to provide advanced training to supplement a first degree and to provide an introduction to research. The course work component is designed to provide advanced knowledge and to develop a range of skills, applicable to the candidate's background and area of interest. Areas of specialisation are: animal science; meat science and technology; wool science; genetics and animal breeding; agricultural and resource economics; agronomy and soil science.
RUSC594 - Research Project Report: Unit Handbook and Assessment Information >
