Family farms have long dominated Australian agriculture, and have acquired important cultural significance. Lately, however, there have been increasing fears that 'the family farm' might not be able to withstand for much longer the growing economic and other pressures on it. How well founded are these fears? How can the family farm survive these pressures? In this book a select group of experts take a close look at various aspects of this issue: What are the lessons of the history of family farming in Australia? How have economic, social, cultural, and legal factors shaped family farming, and how are these influences changing? How has the physical environment been affected by the development of family farming? How have governments influenced the development of family farming, and what should be their role in its future?

A legacy under threat? Is an important source for those wishing to understand the complex factors that will determine the future of family farming in Australia. It is written for both the general reader and the serious student of the Australian farming scene. The Rural Development Centre at the University of New England conducts applied and social research on rural industries and communities. Jim Lees was its Executive Director from 1984 to 1995. He now operates a family farm in central Queensland. Published by The University of New England Press. Price including postage now AU$20.00 272pp. Paperback, ISBN 1 875821 36 8. Please complete the order form and send to The Rural Development Centre, University of New England, Armidale, NSW 2351, Australia or fax to 02-67733245.