Professor Paul Iji

Professor - School of Environmental and Rural Science

Paul Iji

Phone: +61 2 6773 2082

Email: piji@une.edu.au

Biography

I obtained my BSc (Hons) from the University of Maiduguri, in Nigeria; MSc from the University of Aberdeen, Scotland , and PhD from The University of Adelaide, Australia.  More recently (2006), I completed studies for the Graduate Certificate in Higher Education at the University of New England, Australia.  I have previously worked at Ahmadu Bello University, Nigeria (1987-1999); University of KwaZulu-Natal, South Africa (1999-2001; 2003-2004); University of Pretoria, South Africa (2002) and for a short period at the Technikon Free State (now Central University of Technology, 2002).

My research interests centre on the nutrition and digestive physiology of farm animals, particularly poultry, using biochemistry, cell kinetics, cytochemistry and immunohistochemistry, among other techniques.  More recently, I have been involved in research into alternatives to in-feed antibiotics in poultry diets and the potential of various low-cost alternative feed ingredients for poultry.  I have published one scientific book, one general interest book, six book chapters, and over 120 peer-reviewed journal articles.  I have made more than 160 presentations at international conferences, 24 of these, invited.  To date, I have graduated 20 PhD, nine Masters and two Honours students.  I am currently supervising several PhD students.  I have received competitive, University and industry grants of more than $3.62 m to support my research.  

I serve on the editorial board of a number of scientific journals, including Animals; Asian Journal of Poultry Science; Indian Journal of Poultry Science and Poultry Science Journal. I also review for a large number of scientific journals.

Qualifications

BSc Hons (Maid), MSc (Aberd), PhD (Adel), GCHE (NE)

Memberships

  • Member, World's Poultry Science Association
  • Member, Nutrition Society of Australia
  • Member, Australian Society for Animal Production
  • Member, Animal Science Association of Nigeria
  • Member, Australian Pig Science Association
  • Registered Animal Scientist (Nigeria)
  • Registered Animal Nutritionist (Australia)

Teaching Areas

Teaching Interests in 2017

Coordinator

Core units

Research Interests

Specialty Areas

  • Poultry nutrition
  • Digestive physiology
  • Animal production systems

Research Interests

  • Development of digestive function in poultry and other farm animals
  • Effects of nutrients and antinutritional factors on poultry growth and health
  • Nutritional application of biotech feed additives (microbial enzymes, prebiotics, probiotics, etc)
  • Evaluation of alternative feed resources for poultry.

Recent and On-going Projects

  • Effects of different phytases on performance of broilers
  • Potential of new-generation microbial enzymes to improve energy value and ileal nutrient digestibility of cereal grains for broiler chickens
  • Various student projects on sorghum; cottonseed and sunflower seed meals; local poultry production; feed supply to small-medium scale poultry producers, etc.

Publications

Books and book chapters

  • Iji, P.A. (2011). Writing and publishing your research.  CreateSpace, Charleston, SC, USA, 58pp.
  • Iji, P.A., Toghyani, M., Ahiwe, E.U. and Omede, A.A. (2017).  Alternative sources of protein for poultry nutrition. In: Achieving sustainable production of poultry meat Vol. 2 (Ed. T.J. Applegate). Burleigh Dodds Scientific Publishers, USA (in press).
  • Mabelebele, M. and Iji, P.A. (2013).  The health benefits of sorghum grain for poultry and pigs.  In: Sorghum: Production, Growth Habits and Health Benefits. (ed. Patricia C. Parra).  Nova Science Publishers, NY, USA, Chapter 3, pp. 63-82.
  • Iji, P.A. and M. Kadam (2013). Prebiotic properties of algae and algae-supplemented products.  In: Functional ingredients from algae for foods and nutraceuticals (ed. Herminia Domínguez).  Woodhead Publishing Ltd., Sawston, UK, Chapter 23, pp. 658-670.
  • Iji, P.A. (2012).  Nutrient regulation of intestinal development and function in chickens.  In: Chickens: Physiology, Diseases and Farming Practices (ed. Iresha Kapur and Abdullah Mehra).  Nova Science Publishers, NY, USA, Chapter 2, pp. 29-50.
  • Iji, P.A. and Barekatain, M.R. (2011).  Implications for the feed industry.  In: Economic effects of biofuel production (ed. M.A. dos Santos Bernades). InTech Open Access Publisher, Rijeka, Croatia, Chapter 1, pp. 3-24.
  • Iji, P.A. (2006).  The future of tannins in animal nutrition.  In: Recent progress in medicinal plants (eds. V.K. Singh, J.N. Govil, K. Ahmad and R.K. Sharma). Studium Press, Houston, USA, Volume 15, Chapter 16, pp. 335-345.

Recent refereed journal publications

  • Akter, M., Graham, H. and Iji, P.A. (2017).  Increased iron level in phytase-supplemented diets reduce performance and nutrient utilisation in broiler chickens.  British Poultry Science (in press).
  • Omede, A.A., Bhuiyan, M.M., lslam, A.F. and Iji, P.A. (2017).  Physico-chemical properties of late-incubation egg amniotic fluid and a potential in ovo feed supplement.  Asian-Australasian Journal of Animal Science (in press).
  • Omede, A.A., Bhuiyan, M.M., lslam, A.F. and Iji, P.A. (2017).  Effect of in ovo feeding of a novel processed soy protein product on hatchability, chick quality and early post-hatch performance of two strains of broiler chickens.  Asian Journal of Poultry Science (in press).
  • Erdaw, M.M., Perez-Maldonado, R.A., Bhuiyan, M. and Iji, P.A. (2017).  Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean meal and supplemented with a high-impact microbial protease.  Asian-Australasian Journal of Animal Science (in press).
  • Toghyani, M, Girish, C.K., Wu, S.B., Iji, P.A. and Swick, R.A. (2017). Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study.  Poultry Science (in press).
  • Akter, M., Graham, H. and Iji, P.A. (2017).  Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase.  British Poultry Science (in press DOI 10.1080/00071668.2016.1216943).
  • Sacranie, A., Abdallh, M.E., Iji, P.A. and Svihus, B. (2017).  The effect of digesta viscosity on transit time and gut motility in broiler chickens.  Animal Nutrition (in press).
  • Amin, J.R., Mercier, Y. and Iji, P.A. (2016). Enhancing methionine supply supports improvement in breast meat yield of broilers.  Journal of Food, Agriculture and Environment 14 (in press).
  • Amin, J.R. and Iji, P.A. (2017). Methionine requirements of starter broiler chicks.  World’s Poultry Science Journal (accepted).
  • Beski, S.S.M., Swick, R.A. and Iji, P.A. (2017).  Effect of dietary inclusion of spray-dried porcine plasma on performance, physiological and immunological response of broiler chickens challenged with Salmonella sofia.  Journal of Animal Physiology and Animal Nutrition (in press).
  • Erdaw, M.M., Bhuiyan, M.M. and Iji, P.A. (2016).  Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes.  World’s Poultry Science Journal 72. 307-322.
  • Beski, S.S.M., Swick, R.A. and Iji, P.A. (2016).  The effect of the level and feeding duration of spray-dried plasma protein on growth performance, digestive enzyme activities, nutrient digestibility, and intestinal mucosal development of broiler chickens.  Animal Production Science 56, 1820-1827.
  • Erdaw, M.M., Perez-Maldonado, R.A., Bhuiyan, M.M. and Iji, P.A. (2016).  Physicochemical properties and enzymatic in vitro nutrient digestibility of full-fat soybean meal.  Journal of Food, Agriculture and Environment 14, 85-91.Olnood, C.G., Beski, S.S.M., Choct, M. and Iji, P.A. (2015).  Use of Lactobacillus johnsonii in broilers challenged with Salmonella sofia.  Animal Nutrition 1, 203-212.
  • Olnood, C.G., Beski, S.S.M., Iji, P.A. and Choct, M. (2015).  Delivery routes for probiotics: Effects on bird performance, intestinal morphology and gut microflora.  Animal Nutrition 1, 192-202.
  • Olnood, C.G., Beski, S.S.M., Choct, M. and Iji, P.A. (2015). Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens.  Animal Nutrition 1, 184-191.
  • Akter, M., Graham, H. and Iji, P.A. (2015).  Interactions between phytase and different dietary minerals in in vitro systems.  Journal of Food, Agriculture and Environment 13, 38-44.
  • Beski, S.S.M., Swick, R.A. and Iji, P.A. (2015).  Specialised protein products in broiler chicken nutrition – A review.  Animal Nutrition 1, 47-53.
  • Chaunarong, N., Bhuiyan, M.M. and Iji, P.A. (2015).  Variation in nutrient composition of cassava pulp and its effects on in vitro digestibility.  Asian Journal of Poultry Science 9. 203-212.
  • Beski, S.S.M., Swick, R.A. and Iji, P.A. (2015).  Subsequent growth performance and digestive physiology of broilers fed starter diets containing spray-dried porcine plasma.  British Poultry Science 56, 559-568.
  • Mabelebele, M., Siwela, M., Gous, R.M. and Iji, P.A. (2015).  Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens.  South African Journal of Animal Science 45, 206-213.
  • Beski, S.S.M. and Iji, P.A. (2015).  Effect of processed soy protein on growth and gut physiology of broiler chickens.  Journal of Applied Animal Nutrition 3, e7 (DOI: http://dx.doi.org/10.1017/jan.2015.5).
  • Bhuiyan, M.M. and Iji, P.A. (2015).  Energy value of cassava products in broiler chicken diets with or without enzyme supplementation. Asian-Australasian Journal of Animal Science 28, 1317-1328.
  • Widodo, E.A., Nolan, J.V. and Iji, P.A. (2015).  The nutritional value of new varieties of high-yielding triticale.  2. Feeding value of triticale for broiler chickens.  South African Journal of Animal Science 45, 74-81.
  • Widodo, E.A., Nolan, J.V. and Iji, P.A. (2015). The nutritional value of new varieties of high-yielding triticale.  1. Nutrient composition and in vitro digestibility.  South African Journal of Animal Science 45, 60-73.
  • Toghyani, M, Rodgers, N., Barekatain, M.R., Iji, P.A. and Swick, R.A. (2015).  Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens.  Poultry Science 92, 992-1002.
  • Hossain, M.A., Bhuiyan, M.M. and Iji, P.A. (2015).  Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins.  World’s Poultry Science Journal 71, 15-26.
  • Barekatain, M.R., Noblet, J., Wu, S.B., Iji, P.A., Choct, M. and Swick, R.A. (2014).  Impact of sorghum distillers’ dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler diets. Poultry Science 93, 2793-2801.
  • Hossain, M. A., Islam, A.F. and Iji, P.A. (2014).  Nutritive value of vegetable protein diets and feed selection by broiler chickens at different phases of growth.  Asian-Australasian Journal of Animal Science 27, 1593-1599.
  • Toghyani, M, Rodgers, N., Barekatain, M.R., Iji, P.A. and Swick, R.A. (2014).  Apparent metabolizable energy value of expeller-extracted canola meal subjected to different processing conditions for growing broiler chickens.  Poultry Science 93, 2227-2236.
  • Hossain, M.A., Islam, A.F. and Iji, P.A. (2014).  Impact of microbial enzymes on growth performance, micronutrient digestibility, tissue protein contents and endogenous enzyme activities of broiler chickens fed on vegetable protein diets.  International Journal of Poultry Science 13, 555-561.
  • Adeleye, O.O., Ologhobo, A.D. and Iji, P.A. (2014).  Prediction of starch hydrolysis in native starches studied in vitro.  Starch/Starke 66, 502-507.
  • Kadam, M.M., Barekatain, M.R., Bhanja, S.K. and Iji, P.A. (2013).  Prospects of in ovo feeding for poultry: The science and commercial applications.  Journal of the Science of Food and Agriculture 93, 3654-3661.
  • Vidanarachchi, J.K., Mikkelsen, L.L., Constantinoiu, C.C., Choct, M. and Iji, P.A. (2013).  Natural plant extracts and prebiotic compounds as alternatives to antibiotics in broiler chicken diets in a necrotic enteritis challenge model.  Animal Production Science 53, 1247-1259.
  • Hossain, M. A., Islam, A.F. and Iji, P.A. (2013).  Growth responses, excreta quality, nutrient digestibility, bone development and meat yield traits of broiler chickens fed vegetable  or animal protein diets.  South African Journal of Animal Science 43, 208-218.
  • Bhuiyan, M.M., Islam, F., Cowieson, A.J. and Iji, P.A. (2012). Effect of source and processing on maize grain quality and nutritional value for boiler chickens.  1. Milling technique and particle size.  Asian Journal of Poultry Science 7, 1-16.
  • Barekatain, M.R., Antipatis, C., and Choct, M. and Iji, P.A. (2013).  Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles.  Animal Feed Science and Technology 182, 71-81.
  • Barekatain, M.R., Antipatis, C., Rodgers, N., Walkden-Brown, S.W., Iji, P. A. and Choct, M. (2013).  Evaluation of high dietary inclusion of distillers dried grains with solubles and supplementation of protease and xylanase in the diets of broiler chickens under necrotic enteritis challenge.  Poultry Science 92, 1579-1594.
  • Bhuiyan, M.M., Islam, A.F. and Iji, P.A. (2013).  High levels of maize in broiler diets with or without microbial enzyme supplementation.  South African Journal of Animal Science 43, 44-55.
  • Barekatain, M.R., Choct, M. and Iji, P.A. (2013).  Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers’ dried grains with solubles for broiler chickens.  Journal of the Science of Food and Agriculture 93, 1552-1559.
  • Tang, D.F., Ru, Y.J.,  Song, S.,  Choct, M. and Iji, P.A. (2012).  The effect of cassava chips, pellets, pulp and maize based diets on performance, digestion and metabolism of nutrients for broilers.  Journal of Animal and Veterinary Advances 11, 1332-1337.
  • Bhuiyan, M.M., Islam, F., Cowieson, A.J. and Iji, P.A. (2012). Effect of source and processing on maize grain quality and nutritional value for boiler chickens.  1. Heat treatment and physiological properties.  Asian Journal of Poultry Science 6, 101-116.
  • Hossain, M.A., Islam, F. and Iji, P.A. (2012). Energy utilization and performance of broiler chickens raised on diets with vegetable proteins or conventional feeds.  Asian Journal of Poultry Science 6, 117-128.
  • Sacranie, A., Svihus, B., Denstadli, V. Moen, B., Iji, P. A. and Choct, M. (2012).  The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens.  Poultry Science 91, 693-700.
  • Bhuiyan, M.M., Gao, F., Chee, S.H. and Iji, P.A. (2011).  Minimising weight loss in new broiler hatchlings through early feeding of simple sugars.  Animal Production Science 51, 1002-1007.
  • Elangovan, A.V., Bhuiyan, M.M., Jessop, R. and Iji, P.A. (2011). The potential of high-yielding triticale varieties in the diet of broiler chickens.  Asian Journal of Poultry Science 5, 68-76.
  • Bhuiyan, M.M., Islam, A.F. and Iji, P.A. (2010). Response of broiler chickens to diets containing artificially dried high-moisture maize supplemented with microbial enzymes.  South African Journal of Animal Science 40, 348-362.
  • Chee, S-H., Iji, P.A., M. Choct, Mikkelsen, L.L. and Kocher A. (2010).  Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. I. Growth performance and mucin dynamics.  British Poultry Science 51, 658-666.
  • Chee, S-H., Iji, P.A., M. Choct, Mikkelsen, L.L. and Kocher A. (2010).  Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. II. Mucosal development, mucin dynamics and nutrient utilization.  British Poultry Science 51, 667-676.
  • Chee, S-H., Iji, P.A., M. Choct, Mikkelsen, L.L. and Kocher A. (2010).  Functional interactions of manno-oligosaccharides with dietary threonine on chicken gastrointestinal tract. III. Feed passage rate.  British Poultry Science 51, 677-685.
  • Vidanarachchi, J.K., Elangovan, A.V., Mikkelsen, L.L., Choct, M. and Iji, P.A. (2010).  The effect of some plant extracts on growth performance, intestinal morphology and growth of intestinal microflora in broiler chickens.  Animal Production Science 50, 880-888.
  • Bhuiyan, M.M., Islam, A.F. and Iji, P.A. (2010). Variation in nutrient composition and structure of high-moisture maize dried at different temperatures.  South African Journal of Animal Science 40, 190-197.
  • Chee, S-H., Iji, P.A., Mikkelsen, L.L. and Kocher A. (2010). Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens.  British Poultry Science 51, 368-380.
  • Bao, Y.M., Choct, M., Iji, P.A. and Bruerton, K. (2010).  Trace mineral interactions in broiler chicken diets.  British Poultry Science 51, 109-117.
  • Bao, Y.M., Choct, M., Iji, P.A. and Bruerton, K. (2010).  Intestinal distribution and digestibility of organic trace minerals along the small intestine of broiler chickens.  Asian-Australasian Journal of Animal Science 23, 90-97.
  • Iji, P.A. (2009).  Alternative feed ingredients to meet the present environmental challenges: lessons from other parts of the world.  Nig. Poultry Sci. J. 6, 51-56.
  • Vidanarachchi, J.K., Iji, P.A., Mikkelsen, L.L. and Choct, M. (2009).  Isolation and characterisation of water-soluble prebiotic compounds from Australian and New Zealand plants.  Carbohydrate Polymers 77, 670-676.
  • Chauynarong, N., Elangovan, A.V. and Iji, P.A. (2009).  The potential of cassava products in diets for poultry.  World’s Poultry Science Journal 65, 23-35.
  • Bao, Y.M., Choct, M., Iji, P.A. and Bruerton, K. (2009).  Optimal organically complexed Zn for broiler chickens.  British Poultry Science 50, 95-102.
  • Yang, Y., Iji, P.A. and Choct, M. (2009). Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics.  World’s Poultry Science Journal 65, 97-114.
  • Shakouri, M.D., Iji, P.A., Mikkelsen, L.L. and Cowieson, A.J.(2008).  Intestinal function and gut microflora of broiler chickens as influenced by cereal grains and microbial enzyme supplementation.  Journal of Animal Physiology and Animal Nutrition 93, 647-658.
  • Yang, Y., Iji,  P.A., Kocher, A.,  Mikkelsen, L. L. and Choct, M.  (2008). Effects of xylanase on growth and gut development of broiler chickens given a wheat-based diet.  Asian-Australasian Journal of Animal Science 21, 1659-1664.
  • Yang, Y., Iji,  P.A., Kocher, A.,  Mikkelsen, L. L. and Choct, M.  (2008). Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets.  Journal of Animal Physiology and Animal Nutrition 92, 650-659.
  • Yang, Y., Iji, P.A., Kocher, A., Mikkelsen, L.L. and Choct, M. (2008).  The effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli challenge.  British Poultry Science 49, 550 - 559.
  • Iji, P.A. (2008). Intestinal development and nutrient utilization in the ostrich: a brief review.  Australian Journal of Experimental Agriculture 48, 1280-1283.
  • Yang, Y., Iji, P.A., Kocher, A., Thomson, E., Mikkelsen, L.L. and Choct, M. (2008).  Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilization, nutrient digestibility, and intestinal microflora.  British Poultry Science 49, 186-194.
  • Chauynarong, N., Iji, P. A., Isariyodom, S. and Mikkelsen, L. L. (2008) The influence of an enxogenous microbial enzyme supplement on feed consumption, body growth and follicular development of pre-lay pullets on maize-soy diets. International Journal of Poultry Science 7, 257-262
  • Bao, Y.M., Choct, M., Iji, P.A. and Bruerton, K. (2007).  Effect of organically-complexed Cu, Fe, Mn and Zn supplements on broiler performance, mineral excretion and accumulation in tissues.  Journal of Applied Poultry Research 16: 448-455.
  • Yang, Y., Iji, P.A. and Choct, M. (2007).  Effects of different dietary levels of manno-oligosaccharide on growth performance and gut development of broiler chickens.  Asian-Australasian Journal of Animal Science 20, 1084-1091.
  • Vidanarachchi, J.K., Mikkelsen, L.L., Iji, P.A. and Choct, M. (2007).  Molecular characterisation of lactobacilli isolated from ileal and caecal digesta of broilers fed with prebiotic plant extracts.  Tropical Agricultural Research 19, 46-51.
  • Yang, Y., Iji, P.A., Kocher, A., Mikkelsen, L.L. and Choct, M. (2007).  Effects of mannanoligosaccharide on growth performance, the development of gut microflora and gut function of broiler chickens raised on new litter.  Journal of Applied Poultry Research 16, 280-288.
  • Vidanarachchi, J.K., Iji, P.A., Mikkelsen, L.L. and Choct, M. (2010).  Fructans from renga renga lily (Arthropodium cirratum) extract and Frutafit as prebiotics for broilers: their effects on growth performance and nutrient digestibility. Asian-Australasian Journal of Animal Science 23, 580-587.

Conferences

Invited presentations

  • Beski, S.S.M. and Iji, P.A. (2016).  Early nutrition strategies for peak performance in broiler chickens - spray-dried plasma.  Broiler Feed Quality Conference, Bangkok, Thailand and Jakarta, Indonesia.
  • Omede, A.A., Beski, S.S.M. and Iji, P.A. (2016).  Early nutrition strategies for peak performance in broiler chickens – processed vegetable protein.  Broiler Feed Quality Conference, Bangkok, Thailand and Jakarta, Indonesia.
  • Iji, P.A., Erdaw, M. amd Perez-Maldonado, R.A. (2016).  Replacement value of raw soybean meal for commercial soybean meal in diets for broiler chickens.  Second International Conference on Livestock Nutrition, Brisbane, Australia.
  • Omede, A.A. and Beski, S.M. and Iji, P.A. (2015).  Nutritional management of broiler chickens in the in ovo, pre-starter and starter phases.  The Philippine Feed Industry: New opportunities in an integrated and competitive ASEAN economy.  Philippine Society of Animal Nutritionists, 28th Annual Convention, Manilla, 7pp.
  • Erdaw, M.M., Beski, S.M., Omede, A.A. and Iji, P.A. (2015).  Advances in the utilization of soyabeans for broiler chicken production.  Proceedings of the 3rd ASAN-NIAS Conference, Abuja, Nigeria, September 2015.
  • Beski, S.M., Omede, A.A. and Iji, P.A. (2015).  Nutritional management of broiler chickens during pre-starter and starter phases.  Advancing poultry production: Massey Technical Update Conference 17, 60-69.
  • Omede, A.A. and Iji, P.A. (2014).  Role of gut microflora in health and production of poultry – a nutritional viewpoint.  Global Animal Nutrition Conference, Bengaluru, India, pp. 59-71.
  • Iji, P.A., Hossain, M.A., Bhuiyan, M.M. (2014).  How broiler chickens utilize vegetable protein diets.  World’s Poultry Science Journal (Accepted).  Presented at Recent Advances in Animal Nutrition – Australia, 2013.
  • Iji, P.A. (2013).  The role of joint venture funding and collaboration in stimulating national research activity.  Proceedings of the 2nd ASAN-NIAS Conference, Abuja, Nigeria, September 2013.
  • Iji, P.A., Bhuiyan, M., Chauynarong. N., Defu T., Romero, L. and Ru. Y.  (2012).  Improving the potential of cassava as a feed ingredient by way of biotechnology.  Cassava Starch World 2012, Phnom Penh, Cambodia, February 2012.
  • Iji, P.A. (2011).  Improving the nutritive value of alternative feed ingredients for poultry.  Recent Advances in Animal Nutrition in Australia 18, 115-120.
  • Iji, P.A. (2011).  Alternative feed ingredients to meet the present environmental challenges: lessons from other parts of the world.  1st African International Poultry Summit, Abeokuta, Nigeria, February 2011.
  • Iji, P.A. (2010). Constraints to broiler chicken nutrition in developing countries.  In: Improving poultry production in developing countries in the SE Asia Pacific region.  WPSA/AusAID, Sydney, 3-5 February 2010, 22-23.
  • Odunsi, A.A. and Iji, P.A. (2009).  Sustaining animal nutrition and production  in an era of global economic recession.  Proceedings of the 14th Annual Conference of Animal Science Association of Nigeria (ASAN), LAUTECH, Ogbomoso, Nigeria, September, 2009, pp20-26.
  • Iji, P.A. and Odunsi, A.A. (2009). Antibiotic-free poultry production: will Nigeria be ready? Proceedings of the 14th Annual Conference of Animal Science Association of Nigeria (ASAN), LAUTECH, Ogbomoso, Nigeria, September, 2009, pp11-15.
  • Iji, P.A. (2008).   Is poor gastrointestinal development a limitation to survival and growth of neo-natal ostriches.  Proceedings of the 23rd World's Poultry Congress, Brisbane, June/July, 2008, p654.
  • Iji, P.A. and Vidanarachchi, J. (2007).   Poultry production without antibiotic growth promoters.  Proceedings of the 26th Scientific Day, World's Poultry Science Association, South Africa Branch, CSIR, Pretoria, South Africa, October 2007, pp. 50-59.
  • Iji, P.A., Gao, F., Qu, M.R., Chee, S.H. and Bao, Y.M. (2007).  Early-age feeding strategies to improve the performance of broiler chickens.  Recent Advances in Animal Nutrition in Australia 16, 165-168.
  • Iji, P.A. (2007).  The gut-nutrient interphase: How nutrients affect intestinal function and health.  In: Science to solutions.  Invited paper presented at the 8th Asian-Pacific Poultry Conference, Bangkok, Thailand, pp. 318-327.

Contributed presentations

  • Mabelebele, M., Gous, R.M. and Iji, P.A. (2017). Growth and nutrient utilization of broilers on mash and pelleted whole-sorghum.  21st European Symposium on Poultry Nutrition, Salou, Spain, p269.
  • Erdaw, M.M., Perez-Maldodo, R.A. and Iji, P.A. (2017). Health-related response of broilers fed diets containing raw, full-fat soybean meal and protease.  21st European Symposium on Poultry Nutrition, Salou, Spain, p266.
  • Abdallh, M.E., Omede, A.A., Bhuiyan, M. and Iji, P.A. (2017). Performance, enzyme activity and nutrient digestibility of broilers fed cottonseed meal with enzymes.  21st European Symposium on Poultry Nutrition, Salou, Spain, p233.Mabelebele, M., Gous, R.M. and Iji, P.A. (2017). Age of introduction and xylanase supplementation on gross performance and nutrient digestibility of broiler chickens offered whole sorghum grain.  Australian Poultry Science Symposium 28, 244.
  • Abdallh, M.E., Bhuiyan, M.M., Cadogan, D.J. and Iji, P.A. (2017). Response of broiler chickens to high inclusion levels of cotton seed meal supplemented with composite microbial enzymes.  Australian Poultry Science Symposium 28, 231.
  • Akter, M., Graham, H. and Iji, P.A. (2017).  Response of broiler chickens to diets containing varied levels of sodium and supplemented with microbial phytase.  Australian Poultry Science Symposium 28, 228-230.
  • Erdaw, M.M., Perez-Maldonado, R. A., Bhuiyan, M.M. and Iji, P.A. (2017).  Standarized ileal digestibility of nutrients in broiler chickens fed diets containing varying levels of raw full-fata soybean meal and microbial protease.  Australian Poultry Science Symposium 28, 140-143. Barekatain, M.R., Iji, P.A., and Swick, R.A. (2016).  Evaluation of soy protein concentrate and spray dried porcine plasma at two different amino acid concentrations in prestarter diets for performance of broiler chickens at market age. XXV World’s Poultry Congress, Beijing, China.
  • Omede, A.A., Bhuiyan, M. and Iji, P.A. (2016).  Supplementation of processed plant protein in diet and as paste improves performance of broiler chickens.  XXV World’s Poultry Congress, Beijing, China.
  • Erdaw, M. Perez-Maldonado, R.A., Bhuiyan, M. and Iji, P.A. (2016). Response of broiler chickens fed diets containing raw soybean meal and supplemented with varying levels of microbial protease.  XXV World’s Poultry Congress, Beijing, China.
  • Erdaw, M. Perez-Maldonado, R.A., Bhuiyan, M. and Iji, P.A. (2016). Intestinal mucosal morphometry and digestive function of broiler chickens fed on diets containing raw soybean meal supplemented with microbial enzymes.  XXV World’s Poultry Congress, Beijing, China.
  • Abdallh, M., Bhuiyan, M., Cadogan, D.J and Iji, P.A. (2016). Improving the nutritive value of cottonseed meal with microbial enzymes for broiler chickens at different phases of growth.  XXV World’s Poultry Congress, Beijing, China.
  • Mabelebele, M., Gous, R. and Iji, P.A. (2016). Gross performance of broiler chickens on different diet forms containing varying levels of whole sorghum grain.  XXV World’s Poultry Congress, Beijing, China.
  • Gausi, H., Gibson, J.P., Gondwe, T and Iji, P.A. (2016). Potential of village chicken production to improve livelihood of rural women.  XXV World’s Poultry Congress, Beijing, China.
  • Erdaw M.M., Perez-Maldonado, R.A., Bhuiyan, M.M. and Iji, P.A. (2016). Effects of diet containing raw, full-fat soybean meal and supplemented with high-impact protease for broilers on relative weight of pancreas.  Proceedings of the Australian Society of Animal Science, No. 1049
  • Erdaw M.M., Perez-Maldonado, R.A., Bhuiyan, M.M. and Iji, P.A. (2016). Super-dose levels of protease and phytase enable utilization of raw soybean meals in broiler diets.  Australia Poultry Science Symposium 27, 186-189.
  • Omede, A., Bhuiyan, M.M. and Iji, P.A. (2016). Improvement in growth responses of broiler chickens with prolonged dietary supplementation of processed plant protein.  Australia Poultry Science Symposium 27, 58.
  • Omede, A. and Iji, P.A. (2015). Early feeding of increasing levels of processed plant protein product and feed forms affect later growth responses of broiler chicks.  Recent Advances in Animal Nutrition – Australia, 20, p97.
  • Toghyani, M., Wu, S., Iji, P.A. and Swick, R.A. (2015).  Performance parameters and carcass traits of broiler chickens fed high canola meal diets supplemented with exogenous enzymes.  Recent Advances in Animal Nutrition – Australia, 20, p81.
  • Amin, J.R. and Iji, P.A. (2015).  Utilization of the yolk sac and response of broiler chicks fed different levels of methionine in the starter phase.  Recent Advances in Animal Nutrition – Australia, 20, p43.
  • Erdaw, M.M., Perez, Maldonado, R.A., Bhuiyan, M. and Iji, P.A. (2015).  Replacement value of raw full-fat soybean for commercial soybean meal supplemented with a new-generation protease.  20th European Symposium on Poultry Nutrition, Prague, Czech Republic, p179.
  • Toghyani, M., Wu, S.B., Iji, P.A. and Swick, R. (2015).  Energy partitioning in broiler chickens fed diets containing a high level of expeller-extracted canola meal supplemented with a carbohydrase enzyme.  20th European Symposium on Poultry Nutrition, Prague, Czech Republic, p137.
  • Erdaw, M.M., Perez, Maldonado, R.A., Bhuiyan, M. and Iji, P.A. (2015).  Response of broiler chicks fed on steam- or cold-pelleted diets containing raw full-fat soybean meal.  20th European Symposium on Poultry Nutrition, Prague, Czech Republic, p202.
  • Beski, S.S.M., Swick, R. and Iji, P.A. (2015).  Response of broiler chickens to rising levels of spray-dried porcine plasma.  Australia Poultry Science Symposium 26, 154.
  • Toghyani, M., Rodgers, N., Iji, P.A. and Swick, R. (2015).  Impact of processing conditions on amino acid digestibility of expeller-extracted canola meal for broiler chickens.  Australia Poultry Science Symposium 26, 153.
  • Widodo, A.E., Nolan, J.V., O’Neil, H.M. and Iji, P.A. (2014).  Response of broiler chickens to diets based on triticale and supplemented with microbial enzymes. 2. Intestinal microbial profiles and activities.  AAAP Animal Sciences Congress, Yogyakarta, Indonesia, 16, p158.
  • Widodo, A.E., Nolan, J.V., O’Neil, H.M. and Iji, P.A. (2014).  Response of broiler chickens to diets based on triticale and supplemented with microbial enzymes.  AAAP Animal Sciences Congress, Yogyakarta, Indonesia, 16, p157.
  • Erdaw, M.M., Perez, Maldonado, R.A., Bhuiyan, M. and Iji, P.A. (2014).  Physico-chemical properties and enzymatic in vitro digestibility of raw full-fat soybean seed meal. Asia-Pacific Poultry Conference, Jeju, Korea, 10, p352.
  • Toghyani, M., Rodgers, N., Iji, P.A. and Swick, R. (2014).  Effect of diet protein and bird’s age on endogenous ileal nitrogen and amino acid flow in broiler chickens challenged with Salmonella sofia.  Asia-Pacific Poultry Conference, Jeju, Korea, 10, p398.
  • Bhuiyan, M., Chen, Z. and Iji, P.A. (2014).  Reducing energy cost and abdominal fat of meat chickens by low-density diets.  Asia-Pacific Poultry Conference, Jeju, Korea, 10, p392.
  • Akter, M. Graham, H. and Iji, P.A. (2014).  Interactions between dietary minerals and supplemental microbial phytase in vitro.  Asia-Pacific Poultry Conference, Jeju, Korea, 10, p162.
  • Siwela, M., Gous, R., Iji, P. and Mabelebele, M. (2014).  Amino acid digestibility and metabolizable energy of sorghum fed to broilers.  Asia-Pacific Poultry Conference, Jeju, Korea, 10, p157.
  • Beski, S., Swick, R. and Iji, P.A. (2014).  Effect of spray-dried plasma on the growth performance, digestive physiology and immunity of broiler chickens challenged with Salmonella sofia.  Asia-Pacific Poultry Conference, Jeju, Korea, 10, p144.
  • Bhuiyan, M.M., Cadogan, D. and Iji, P.A. (2014).  Performance of broilers fed diets added with two levels of porcine or bovine spray-dried plasma.  Australia Poultry Science Symposium 25, 49.
  • Toghyani, M., Barekatain, M.R., Rodgers, N., Iji, P.A. and Swick, R. (2014).  Impact of processing conditions and chemical composition on energy utilization of expeller-extracted canola meal for broiler chickens.  Australia Poultry Science Symposium 25, 49.
  • Adeyeye, O., Iji, P.A. and Ologhobo, A. (2013).  Fermentation fate of starches in non-ruminant animals: An evaluation with intestinal microflora in vitro. European Symposium on Poultry Nutrition, Potsdam, Germany, 19, Abstract PP VI-15, p1203.
  • Amin, J.R., Mercier, Y. and Iji, P.A. (2013).  Gross response and meat yield of broiler chickens fed different levels of digestible methionine.  European Symposium on Poultry Nutrition, Potsdam, Germany, 19, Abstract PP II-12, p151.
  • Mohammed, S., Swick, R. and Iji, P.A. (2013).  Response of broiler chickens to rising levels of processed soya product.  European Symposium on Poultry Nutrition, Potsdam, Germany, 19, Abstract PP III-2, p148.
  • Barekatain, M.R., Antipatis, C., Walkden-Brown, S.W., Iji, P.A. and Choct, M. (2013).  The effect of high dietary inclusion of distillers’ dried grains with solubles, enzyme supplementation and necrotic enteritis challenge on gut microflora and immune response of broiler chickens.  European Symposium on Poultry Nutrition, Potsdam, Germany, 19, Abstract OP-16, p137.
  • Kadam, M.M., Bhuiyan, M.M, Islam, F. and Iji, P.A. (2013).  Evaluation of betaine as an in ovo feeding nutrient for broiler chickens.  Australia Poultry Science Symposium 24, 158.
  • Barekatain, M.R., Wu, S.B., Noblet, J., Iji, P.A., Swick, R.A. and Choct, M. (2013).  Net energy value of broiler diets as affected by high inclusion of distillers'dried graisn with solubles.  Australia Poultry Science Symposium 24, 120.
  • Tang, D.F., Iji, P.A., Choct, M. and Ru, Y.J. (2013).  Effect of α-amylase on performance and nutrient utilization of broilers fed diets based on cassava and soybean meal.  Australia Poultry Science Symposium 24, 88-91.
  • Iji, P.A. (2012).  Stimulating postgraduate students to publish their research.  In: International Higher Education, IADIS, Perth, Australia, 54-62.
  • Bhuiyan, M.M., Hossain, M.A. and Iji, P.A. (2012).  Preference of broiler chickens for animal and vegetable protein diets.  Proceedings of the Nutrition Society of Australia 36, p9.
  • Hossain, MA., Islam, A.F. and Iji, P.A. (2012).  Energy utilization and growth responses of broiler chickens on vegetable protein diets.  Australia Poultry Science Symposium 23, 276-279.
  • Bhuiyan, M.M., Romero, L.F. and Iji, P.A. (2012).  Maximising the energy value of cassava products in diets for broiler chickens.  Australia Poultry Science Symposium 23, 272-275.
  • Barekatain, M.R.,Choct, M., Antipatis, C. and Iji, P.A. (2012).  Use of protease in broiler diets containing distillers' dried grains with soluble. Australia Poultry Science Symposium 23, 65-68.
  • Sacranie, A., Svihus, B. and Iji, P.A. (2012).  The effect of digesta viscosity on transit times and gut motility in broiler chickens.  Australia Poultry Science Symposium 23, 60-64.
  • Swick, R.A., Wu, S.B., Mikkelsen, L.L., MacAlpine, R., Balding, K., Torok, V.A., Iji, P.A. and Hughes, R.J. (2012).  Effect of litter material and dietary fibre on gut development, gut microflora and performance in broilers. Australia Poultry Science Symposium 23, 40-43.
  • Sacranie, A., Svihus, B., Denstaldi, V., Iji, P.A. and Choct, M. (2012).  The effect of insoluble fibre and intermittent feeding on gizzard development, gut motility and performance in broiler chickens.  Australia Poultry Science Symposium 23, 24-27.
  • Widodo, A., O'Neil, H.M. and Iji, P.A. (2011).  Energy utilization and productivity of broiler chickens on diets containing triticale and supplemented with microbial enzymes.  Proceedings of the Nutrition Society of Australia 35, p61
  • Hossain, M.A., Islam, A.F. and Iji, P.A. (2011).  Effect of all-vegetable diets on leg abnormalities of broiler chickens.  Performance of broiler chickens fed diets based on all-vegetable ingredients.  Proceedings of the Nutrition Society of Australia 35, p82.
  • Barekatain, M.R., Choct, M. and Iji, P.A. (2011).  Is there a synergy between xylanase and protease on sorghum distillers' dried grains with soluble for broiler chickens?  European Symposium on Poultry Nutrition, Cesme, Turkey, 18, 243-245.
  • Hussain, M.A., Islam, A.F. and Iji, P.A. (2011).  Performance of broiler chickens fed diets based on all-vegetable ingredients.  Recent Advances in Animal Nutrition in Australia 18, 99-100.
  • Keqa, B., Glatz, P.C. and Iji, P.A. (2011).  Production practices and limitations of village chicken production systems in the Solomon Islands.  The 3rd International Conference on Sustainable Animal Agriculture for Developing Countries, Thailand, p16.
  • Chauynarong, N., Romero, L.F., Kanto, U. and Iji, P.A. (2011).  Variation in nutrient composition of cassava pulp and its effect on productivity of layer and broiler chickens.  The 3rd International Conference on Sustainable Animal Agriculture for Developing Countries, Thailand, p202.
  • Wu, S.B., Mikkelsen, L.L., Torok, V.A., Iji, P.A., Setia, A. and Hughes, R.J. (2011). The role of dietary fibre and litter type on development of necrotic enteritis in broiler chickens challenged with Clostridium perfringens. Australia Poultry Science Symposium 22, 226-229.
  • Bhuiyan, M.M., Gao, F., Chee, S-H. and Iji, P.A. (2011).  Minimising weight loss in new broiler hatchlings through early feeding of trehalose.  Australia Poultry Science Symposium 22, 122-125.
  • Barekatain, M.R., Choct, M. and Iji, P.A. (2011).  Scope for the high inclusion of sorghum distillers' dried grains with soluble in broiler chicken diets. Australia Poultry Science Symposium 22, 73.
  • Widodo, A.P., Nolan, J.V. and Iji, P.A. (2011).  Growth performance and energy utilization of broiler chickens on triticale-based diets.  Australia Poultry Science Symposium 22, 60.
  • Adeleye, O., Ologhobo, A., Iji, P., Adebiyi, O. and Moiforay, S. (2010).  A two-step in vitro examination of some carbohydrate-rich substrates for possible prebiotic potential.  Tropentag, Zurich, 1p.
  • Chauynarong, N., Kanto, U. and Iji, P.A. (2010).  Energy utilization of broiler chicks on starter diets containing cassava pulp and microbial enzymes.  Proceedings of the Nutrition Society of Australia 34, P9.
  • Bhuiyan, M.M., Iji, P.A. and Islam, A.F. (2010).  Effect of drying temperature and microbial enzyme supplementation on the nutritive value of high moisture maize.  XIII European Poultry Conference, Tours, France, p363
  • Chauynarong, N., Iji, P.A. and Kanto, U. (2010).  Microbial enzyme supplementation of broiler chicken diets containing cassava pulp.  XIII European Poultry Conference, Tours, France, p347.
  • Chauynarong, N., Iji, P.A. and Kanto, U. (2010).  Optimum level of cassava pulp in diets for layers.  Australia Poultry Science Symposium 21, 136-139.
  • Bhuiyan, M.M., Iji, P.A., Islam, A.F. and Mikkelsen, L.L. (2010).  Variation in nutrient composition and structure of high-moisture maize dried at different temperatures.  Australia Poultry Science Symposium 21, 99-102.
  • Widodo, A., Iji, P.A. and Nolan, J.V. (2010).  The nutritive value of high-yielding triticale varieties and their potential for inclusion in poultry diets. Australia Poultry Science Symposium 21, 72-73.
  • Iji, P.A. (2009).  Trehalose may be an ideal early-feeding substrate for broiler chickens.  Proceedings of the Nutrition Society of Australia 33, P46.
  • Sacranie, A., Svihus, B., Denstaldi, V. and Iji, P.A. (2009).  Reverse peristalsis in intermittent and ad libitum fed broiler chickens raised on diets of varying form and insoluble fibre content.  17th European Symposium on Poultry Nutrition, 23-27 August 2009, Edinburgh, Scotland, p317.
  • Bhuiyan, M.M., Iji, P.A. Islam, F.M. and Mikkelsen, L.L. (2009).  The use of high levels of sorghum grain in diets for broiler chickens.  17th European Symposium on Poultry Nutrition, 23-27 August 2009, Edinburgh, Scotland, pp240-241.
  • Elangovan, A.V. and Iji, P.A. (2009).  Poultry science education in Australia.  In: Poultry science education and human resource planning for poultry sector.  (ed. P.V.K. Sasidhar).  Central Avian Research Institute, Izatnagar, India, pp. 266-270.
  • Adeleye, O.O., Iji, P.A. and Ologhobo, A.D. (2009).  Resistance of potential carbohydrate prebiotics to gastric acidity, enzymatic hydrolysis and absorption. Recent Advances in Animal Nutrition - Australia 17, 197.
  • Bhuiyan, M.M., Iji, P.A. Islam, F.M. and Mikkelsen, L.L. (2009).  Response of broiler chickens to increasing levels of maize grain and supplementation with a microbial enzyme.  Recent Advances in Animal Nutrition - Australia 17, 196.
  • Chauynarong, N., Iji, P.A. and Kanto, U. (2009).  Variation in nutrient composition of cassava pulp from Thailand.  Recent Advances in Animal Nutrition - Australia 17, 183.
  • Ali, M.A., Iji, P.A. McAlpine, R. and Mikkelsen, L.L. (2009).  The effect of litter material on the productivity and health of broiler chickens.  Recent Advances in Animal Nutrition - Australia 17, 182.
  • Brooks, O.J., Iji, P.A. and Mikkelsen, L.L. (2009).  Performance of poultry fed diets containing various wheat cultivars.  Recent Advances in Animal Nutrition - Australia 17, 170.
  • Olnood, C.G., Choct, M., Mikkelsen, L.L. and Iji, P.A. (2009).  Effects of novel probiotic on growth performance and microbial composition of broiler chickens with Salmonella sofia challenge.  Australia Poultry Science Symposium 20, 85-89.
  • Chee, S.H., Iji, P.A., Choct, M., Mikkelsen, L.L. and Kocher, A. (2009).  Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens.  Australia Poultry Science Symposium 20, 124.
  • Elangovan, A.V., Iji, P.A., Bhuiyan, M. and Jessop, R. (2009).  The potential of high-yielding triticale varieties for poultry.  Australia Poultry Science Symposium 20, 56.
  • Bhuiyan, M., Iji, P.A.and Mikkelsen, L.L. (2009).  Effects of grain source, comminution technique and particle size on nutritive value, feed utilization and growth of broiler chickens. Australia Poultry Science Symposium 20, 123.
  • Ali, M. A., Iji, P.A., Macalpine, R. and Mikkelsen, L.L. (2009).  The effect of litter material on productivity and health of broiler chickens.  Australia Poultry Science Symposium 20, 77-80.
  • Rodgers, N., Iji, P.A., Mikkelsen, L.L., Svihus, B., Hetland, H. and. Choct, M. (2009). Effect of grain particle size and milling method on broiler performance and apparent metabolisable energy.  Australia Poultry Science Symposium 20, 133-166.
  • Chee, S.H., Iji, P.A., Choct, M. and Mikkelsen, L.L. (2009). Intestinal nutrient uptake in response to manno-oligosaccharides and dietary threonine in broiler chickens.  Australia Poultry Science Symposium 20, 44.
  • Sims, R. Mikkelsen, L. & Iji. P. (2008). Poultry production online: Where broilers and layers encounter virtual pedagogy. In Hello! Where are you in the landscape of educational technology? Proceedings Australian Society of Computers in Learning in Tertiary Education (ASCILITE) conference, Melbourne, Australia, pp932-941.
  • Sacranie, A., Iji, P.A., Mikkelsen, L.L. and Choct, M. (2008).  Occurrence of reverse peristalsis in broiler and layer chickens.  Proceedings of the 23rd World's Poultry Congress, Brisbane, June/July, 2008, p197.
  • Mikkelsen, L.L., Yan, S., Goopy, J.P. and Iji, P.A. (2008).  Dietary fibre from acacia gum tree as an alternative to AGPs in broilers.  Proceedings of the 23rd World's Poultry Congress, Brisbane, June/July, 2008, p364.
  • Bao, Y.M., Choct, M., Iji, P.A. and Bruerton, K. (2008).  Organic zinc and broiler chicken nutrition.  Proceedings of the 23rd World's Poultry Congress, Brisbane, June/July, 2008, p399.
  • Mikkelsen, L.L., Yan, S., Goopy, J.P. and Iji, P.A. (2008).  Effect of grain type and particle size on growth performance and intestinal microbial populations in broiler chickens.  Proceedings of the 23rd World's Poultry Congress, Brisbane, June/July, 2008, p126.
  • Olnood, C.G., Mikkelsen, L.L., Choct, M. and Iji, P.A. (2007).  Effects of novel probiotic feed additives on pH, volatile fatty acid content and bacteria in the broiler gut.  Recent Advances in Animal Nutrition in Australia 16, 271.
  • Bao, Y., Choct, M, Iji, P.A. and Bruerton, K. (2007).  Interactions between Zn and other trace minerals in broiler chickens.  Recent Advances in Animal Nutrition in Australia 16, 245.
  • Chee, S.H., Iji, P.A., Choct, M. and Mikkelsen, L.L. (2007).  Dietary threonine deficiency impairs intestinal mucin synthesis at the translational level in broiler chickens.  Recent Advances in Animal Nutrition in Australia 16, 248.
  • Rodgers, N.J., Mikkelsen, L.L., Iji, P.A. and Choct, M. (2007).  Effect of particle size and milling type on broiler performance under semi-commercial conditions.  Recent Advances in Animal Nutrition in Australia 16, 273.
  • Olnood, C.G., Mikkelsen, L.L., Choct, M. and Iji, P.A. (2007).  Antagonistic activity of novel prebiotics and their effect on growth performance of broiler chickens.  Australia Poultry Science Symposium 19, 153-156.
  • Bao, Y., Choct, M, Iji, P.A. and Bruerton, K. (2007).  The absorption of Bioplex trace minerals. Australia Poultry Science Symposium 19, 98-101.
  • Yang, Y, Iji, P.A., Kocher, A. and Choct, M.(2007).  Mannanoligosaccharides modulate the populations of mucosa-associated bacteria in broiler chickens.  Australia Poultry Science Symposium 19, 177.
  • Sacranie, A, Choct, M. and Iji, P.A. (2007).  Occurrence of reverse peristalsis in broiler chickens.  Australia Poultry Science Symposium 19, 161-164.
  • Iji, P.A., Khumalo, K., Slippers, S. and Gous, R.M.(2006).  Effect of drying temperatures on feed value of maize for broilers.  Australia Poultry Science Symposium 18, 87-91.

Research Supervision Experience

Current Students - PhD

  • Medani Abdallh: Improving the nutritive value of alternative protein sources through enzyme biotechnology.
  • Harriet Gausi: Improving the production potential of local chickens in Malawi.
  • Mohammed Al-Qahtani: Potential of new-generation microbial enzymes to improve energy value and ileal nutrient digestibility of cereal grains for broiler chickens.
  • Edwin Chang’a: Evaluation of feed quality and supply to the small-to-medium scale poultry sector in Tanzania.
  • Emmanuel Ahiwe: Effect of yeast and its components on performance and intestinal function in broiler chickens.

Recent Graduates

  • Yumin Bao (PhD)
  • Alice (Ying) Yang (PhD)
  • Janak Vidanarachchi (PhD)
  • Nick Rodgers (PhD)
  • Seng Huan Chee (PhD)
  • Chen Olnood (PhD)
  • Moreen Ali (MAgSc)
  • Momenuzzaman Bhuiyan (PhD)
  • Navaporn Chauynarong (MAgSc, PhD)
  • Oliver Brooks (MAg)
  • Barnabas Keqa (MAgSc)
  • Adam Sacranie (MRSc, PhD).
  • Thi Thanh Duyen Giang (MAgSc)
  • Zhijun Chen (MAg)
  • Reza Barekatein (PhD).
  • Aluisius Widodo (PhD)
  • Mohammad Hossain (PhD)
  • Jahanur Amin (PhD)
  • Sleman Beski (PhD)
  • Khalid Al-Zahrani (PhD)
  • Mehdi Toghyani (PhD)
  • Mammo Erdaw (PhD)
  • Apeh Omede (PhD)
  • Marjina Akter (PhD)
  • Monnye Mabelebele (PhD)
  • Sosthene Musigwa (MAgSc)

Recent and Current Visitors

  • Prof Ming Ren Qu (From China - Visiting Researcher) (2005-2006)
  • Mr Mir Daryoush Shakouri (From Iran - PhD student/Researcher) (2005-2006)
  • Dr Feng Gao (From China - Visiting Researcher) (2006-2007)
  • Dr Sumei Yan (From China - Visiting Researcher) (2007)
  • Dr A.V. Elangovan (From India - Visiting Researcher) (2008)
  • Mrs Oluwafunmilayo Adeleye (From Nigeria - PhD Student/Researcher) (2009)
  • Mr Tang Defu (From China - PhD Student/Researcher) (2010)
  • Dr Mukund Kadam (From India, Visiting Researcher) (2012)
  • Ms Chayane da Rocha (From Brazil, PhD Student, 2012-2013)
  • Dr Maikano Ari (From Nigeria, Visiting Scientist) (2016).