Dr Momenuzzaman Bhuiyan

Biography

Momen came to UNE in 2007 as a PhD candidate (Poultry Nutrition) with UNERS living allowance and DuPont Animal Nutrition (formerly Danisco Animal Nutrition) tuition fee scholarship at the University of New England. After completed his doctoral thesis in 2010, he has employed as a Post-Doctoral Research Fellow in the Poultry group, UNE. His main area of interest is broiler and layer nutrition, particularly focusing on gut health, feed ingredients, feed enzymes and digestibility. His current research focuses on protease and xylo-oligosaccharides (Signis) feed enzymes in broiler chickens.

Qualifications

• Sept 2010: Doctor of Philosophy in Poultry Nutrition, School of Environmental and Rural Science, University of New England, Australia
• Dec 1998: Master of Science in Poultry Science, Bangladesh Agricultural University, BD
• Jan 1997: BSc (Hons) in Animal Husbandry, Bangladesh Agricultural University, BD

Awards

UNERS Award

Danisco Nutrition Tuition Fee Award

Would Poultry Science Travel Award

Primary Research Area/s

Research Interests

• Impact of new generation microbial enzymes in broiler and layers
• Viscous and  non-viscous grains in Broilers
• Inclusion of canola meal at high levels in layers
• Unconventional feed ingredients for use in broiler, layer, duck and geese feed formulations
• Endogenous enzyme and gut health and nutrient digestibility

Research Supervision Experience

Co-supervisor: 3 PhD and 3 Masters Students

Publications

Morgan, N., Bhuiyan, M M., Nguyen, T N A, Middlebrook, T and Hopcroft, R. (2021 Dietary soluble non-starch polysaccharide level and composition influences grower and finisher phase performance, excreta moisture content and total tract nutrient digestibility in broilers. British Poultry Science (Accepted for Publication 29 March 2021).

Medani E.A., Sosthene M., Emmanuel U. A., Edwin P. C., Mohamed Al-Q., Bhuiyan M.M. and Paul A.J. (2020). Replacement value of cottonseed meal for soybean meal in broiler chickens diets with or without microbial enzymes. J Animal Sci Technol., 62 (2): 159-173.

Cowieson, A.J, Bhuiyan M. M., Sorbara J.O.B., Pappenberger, G., Pedersen, M. B and Choct, M. (2020). Contribution of the individual broiler to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous mono-component protease. Poultry Science, 99: 1075-1083.

Erdaw M. M., Bhuiyan M. M. and Iji P.A. (2017). The response of broiler chicks to non-steam-or steam-pelleted diets containing raw, full-fat soybean meal. Journal of Applied Poultry Research, 26 (2):260-272.

Omede A.A., Bhuiyan M.M., Islam F. AFM and Iji P.A. (2017). Physico-chemical properties of late-incubation egg amniotic fluid and a potential in-ovo feed supplement. Asian-Australasian Journal of Animal Sciences, 30 (8):1124-1134

Omede A.A., Bhuiyan M.M., Islam F. AFM and Iji P.A. (2017). Responses of broiler chicks to in ovo feeding of a novel processed soy protein product. Asian Journal of Poultry Science, 11:38-48.

Ari MM, Iji PA and Bhuiyan MM (2016). Promoting the proliferation of beneficial microbial populations in chickens. World’s Poultry Science Journal, Vol 72: 785-792.

Erdaw M. M., Bhuiyan M M and Paul A. Iji (2016). Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes. World’s Poultry Science Journal. Vol 72 (2):307-322.

Erdaw M. M., Maldonado Rider A. P., Bhuiyan M. M. and Iji P.A (2016). Physicochemical properties and enzymatic in vitro nutrient digestibility of full-fat soybean meal.  Journal of Food Agriculture & Environment, 14 (1), 85-91

Chauynarong, N., Bhuiyan, M. M., Kanto, U. and Iji, P. A. (2015). Variation in Nutrient Composition of Cassava Pulp and its Effects on In Vitro Digestibility. Asian Journal of Poultry Science, 9 (4): 203-212.

Bhuiyan, M. M. and Iji, P. A. (2015). Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation. Asian-Australasian Journal of Animal Science, 28 (9), 1317-1326.

Hossain, M. A., Bhuiyan, M.M., and Iji, P.A. (2015).  Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins. World Poultry Science Journal, 7(1), 15-26.

Bhuiyan, M.M., Islam F.M.  and Iji, P.A. (2013). High levels of maize in broiler diets with or without microbial enzyme supplementation. South African Journal of Animal Science, 43 (1), 44-55.

Bhuiyan, MM, Islam, FM, Cowieson, A.J. And Iji, P.A. (2013). Effect of source and processing on maize grain quality and nutritional value for broiler chickens 2. Milling technique and particle size. Asian Journal of Poultry Science, 7 (1), 1-16.

Bhuiyan, M.M., Islam, F.M, Cowieson, A. J. And Iji, P.A. (2012). Effect of source and processing on maize grain quality and nutritional value for broiler chickens 1. Heat treatment and physicochemical properties. Asian Journal of Poultry Science, 6 (4), 101-116.

Bhuiyan, M.M., Gao, F., Chee, S.H. & Iji, P.A. (2011) Minimizing weight loss in new broiler hatchlings through early feeding of simple sugars. Animal Production Science, CSIRO 51, 1002-1007.

Elangovan, A.V., Bhuiyan, M.M., Jessop, R. and Iji, P.A. (2011). The potential of high-yielding triticale varieties in the diet of broiler chickens. Asian Journal of Poultry Science 5 (2), 68-76.

Bhuiyan, M.M., Islam, A.F. and Iji, P.A. (2010). The response of broiler chickens to diets containing artificially dried high-moisture maize supplemented with microbial enzymes. South African Journal of Animal Science 40, 348-362.

Bhuiyan, M.M., Islam, A.F. and Iji, P.A. (2010). Variation in nutrient composition and structure of high-moisture maize dried at different temperatures. South African Journal of Animal Science 40, 190-197.

Bhuiyan, M.M, P. A. Iji and A. Islam (2010), Effect of Drying Temperature and microbial enzyme supplementation on the nutritive value of high moisture maize, World Poultry Science Journal, Vol 66, supplement, p363.

Ara, A, Miah, M. Y.’ Miah, Mahbub, A.S.M., Bhuiyan, M.M. and M. J. Uddin (2008). Study on microbial quality of commercial pasteurized milk. International Journal of Sustainable Agricultural Technology, 4: pp. 25.

Bhuiyan, M.M., Miah, M. Y., Ara, A., Mahbub, A.S.M. and Beg, M.A.H. (2006). Integrated Farming System Approach on small Farmers at Farming System Research and Development site, Tangail. Journal of Agricultural Education and Technology, 9 (1&2): 5-8.

Khan, M.M.H., Miah, M.Y., Bhuiyan, M.M., Begum, S., Hussain, M.M. and Khanum, R. (2006). The Status of Homestead Poultry Production in Sylhet Region, International Journal of Poultry Science, 5 (11): 1092-1095.

Bhuiyan, M.M. Khan, M.H., Khan, M.A.H., Das, B.C., Lucky, N.S. & Uddin, M.B. (2005). A Study on the comparative performance of different breeds of broiler ducks under farmers condition at Farming System Research & Development (FSRD) site, Sylhet, Bangladesh, International Journal of Poultry Science, 4 (8): 596-599.

Bhuiyan, M.M., M.R. Islam, M.L. Ali, M.K. Hossain, M. A. Kadir, N. S. Lucky and B.R. Das (2004). Importance of mammary system conformation traits in selecting Dairy cows on milk yield in Bangladesh, Journal of Biological Sciences, 4 (2): 100-102.

Islam, M.R., Bhuiyan, M. M., Amin, M.R. and Rahman, S.M.E. (2003). Performances of different broiler strain under farmers condition at farming system research and development site, Bangladesh Journal of Progressive Science and Technology, 1 (1): 97‑99.

Bhuiyan, M.M., Islam, M.R. & Khan, M.A.H. (2002). Study on the comparative performance of different breeds of broiler ducks under farmer’s condition. Journal of Training and Development, GTI, BAU, Mymensingh, 15 (1 & 2): 107-111.

Bhuiyan, M.M., Howlider, M.A.R., Chowdhury, S.D. and Bhuiyan, M.S.A. (2001).   Replacement of fish meal by soybean meal with or without supplementation of lysine and methionine in Broiler diet. Bangladesh Journal of Animal Science, 30 (1 & 2): 35-41.

Bhuiyan, M.M., Baset, M.A., Islam, M.M. and Islam, M.R. (2001). Study on the comparative performance of different broiler strains under farmer’s condition at Farming System Research & Development (FSRD) site, Palima, Tangail, Bangladesh Journal of Animal Science, 30 (1& 2): 61-66.

Islam, M.R., Hussain, S.M.I., Islam, M.N. and Bhuiyan, M.M. (2001). Importance of Udder characteristics in selecting cross-bred Dairy cows on milk yield, Bangladesh Journal of Animal Science, 30 (1& 2): 55-59.

Baset, M.A., Bhuiyan, M.M. and Islam, M.M. (2000). Performance of Fayoumi chicken under different rearing systems in Sylhet District, Bangladesh Journal of Animal Science, 29 (1 & 2): 105-110.

Bhuiyan, S.A., Ali, A., Bhuiyan, A.K.F.H. and Bhuiyan, M.M. (2000). Genetic and phenotypic parameters on some economic traits in Dairy Cows, Bangladesh Journal of Animal Science, 29 (1 & 2): 143-152.

Memberships

Vice-President, World's Poultry Science Association, New England Branch.

Consultancy Interests

Improving poultry feed formulations, feed additives and enzymes in poultry diets