Dining Hall and Kitchen
With seating to fit 300 people comfortably at tables for meals and a capacity to seat 450, Earle Page College Dining Hall is the largest dining hall on campus. It is used for residents to enjoy 3 meals a day, seven days a week, and also for holding formal dinners 8 times a year. The kitchen is shared with Austin College and is operated by Spotless Catering. Other features of the dining hall & kitchen include:
- Meal times:
- Weekdays:
- Breakfast: 7:30am - 9:30am
- Lunch: 12:15pm - 1:30pm
- Dinner: 5:30pm - 7pm
- Weekends:
- Breakfast: 8am - 11:30am
- Lunch: 11:30am - 1:30pm
- Dinner: 5:30pm - 7pm
- We cater for special dietary needs
- Residents who can not make the meal times can have meals held back for them to collect at a later time, known as 'late meals'
- BBQ and camping packs of food are available to be ordered without charge
- Drinks room - cordials, milk, water, milo, coffee, tea, sugar, microwaves, a cooktop, toasters and a sandwich cooker
- Salad Bar - various salads, fruits and sauces
- A huge variety of cereals provided
- Bread table - variety of breads plus loads of condiments
- Baby grand piano for resident use
- PA system for formal dinners and lectures
- A lovely bunch of kitchen staff!
- Modern, polished and waxed, wooden parquetry floor
