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ANPR417 Disease and its Control in Animals

Updated: 15 March 2013
Credit Points 6
Offering
Responsible Campus Teaching Period Mode of Study
Armidale OUA Session 2 Off Campus
Armidale Trimester 2 Off Campus
Armidale Trimester 2 On Campus
Intensive School(s)
Start Finish Attendance Notes
25 August 2013 28 August 2013 Mandatory
Supervised Exam There is a UNE Supervised Examination held at the end of the teaching period in which you are enrolled.
Pre-requisites ANPR321 or ANSC300 or candidature in a postgraduate award
Co-requisites None
Restrictions ANPR517
Notes None
Combined Units ANPR517 - Disease and its Control in Animals
Coordinator(s) Stephen Walkden-Brown (swalkden@une.edu.au)
Unit Description

The unit comprises ten modules. The first introduces students to disease processes, investigation and control principles and regulatory aspects of disease control in animals. The second is on the biology of gastrointestinal parasites and principles of control, with a focus on grazing animals. The remaining eight modules deal with the major diseases and health management of sheep, grazing beef cattle, feedlot beef cattle, dairy cattle, chickens, pigs, dogs, horses and Australian native animals. This unit has a practical orientation with involvement of practising veterinarians, consultants and researchers where possible.

Important Information

Where calculators are permitted in examinations, it must be selected from an approved list, which can be accessed from the Further Information link below.

Further information
Materials Textbook information will be displayed approximately 8 weeks prior to the commencement of the teaching period. Please note that textbook requirements may vary from one teaching period to the next.
Disclaimer Unit information may be subject to change prior to commencement of the teaching period.
Assessment Assessment information will be published prior to commencement of the teaching period.
Learning Outcomes (LO) Upon completion of this unit, students will be able to:
  1. describe and understand the major health problems in farm animals, dogs, horses and Australian wildlife;
  2. describe and understand the impact of animal diseases in a biological and economic sense;
  3. describe and understand the integrated control of disease in the different animal species, and the role of good husbandry in maintaining animal health;
  4. recognise and deal with animal disease problems in an appropriate manner, including, short term through to long term responses;
  5. demonstrate improved analytical, and communication skills (both written and verbal).

Graduate Attributes (GA)
Attribute Taught Assessed Practised
1 Knowledge of a Discipline
Lecture notes, assignments and practical sessions cover various aspects of the epidemiology, pathogenesis, diagnosis and control of the major livestock diseases. All of these aspects are assessed by examination, practical class report, assignment and seminar. 		True True True
2 Communication Skills
Detailed guidelines on written and oral communication are provided in the study guide for unit and discussed in the introductory session. Two written and one oral presentation are assessed. 		True True True
3 Global Perspectives
Some use of international animal disease examples and models. 		True True
4 Information Literacy
Detailed guidelines on information literacy are presented in the study guide for unit and discussed. Examples of key sources of information are provided. Both written assignments are assessed on the literature accessed and used in their compilation. 		True True
5 Life-Long Learning
Students are instructed in and practice learning skills that will be useful to them beyond the unit of learning. 		True True
6 Problem Solving
The post mortem practical is a problem-solving practical requiring students to work in groups to arrive at a diagnosis for a given carcass. The lecture notes contain scenarios for the students to solve and revision questions at the end of the lectures. 		True True True
7 Social Responsibility
The ethical, social and economic implications of correct disease control are identified in the lecture notes and there is a section on the current legislative framework. 		True True
8 Team Work
The post mortem prac requires students to work in groups to investigate and arrive at a diagnosis for a given sheep carcass. The student seminars are interactive sessions in which audience involvement is a key element. 		True
   

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