| Assessment |
| Title |
Exam Length |
Weight |
Mode |
No. Words |
| Assignment 1 |
|
10%
|
|
|
| Assessment Notes |
| Bioinformatic analysis of protein sequences. There is no word length stipulated (output = computer files + short answer questions.
It is mandatory to pass this component in order to pass the unit. |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 3, 6
GA: 1, 2, 4, 6 |
| Assignment 2 |
|
20%
|
|
2000 |
| Assessment Notes |
| Protein isolation assignment
It is mandatory to pass this component in order to pass the unit. |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 5
GA: 1, 2, 4, 6 |
| Online Quiz |
|
5%
|
|
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1
GA: 1,6 |
| Practical Report |
|
10%
|
|
1500 |
| Assessment Notes |
| Practical report |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 5
GA: 1, 2, 4, 6, 7, 8 |
| Research Proposal |
|
10%
|
|
1000 |
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 2, 5
GA:1, 2,4, 6 |
|
| Final Examination |
2 hrs
|
45%
|
|
|
| Assessment Notes |
| It is mandatory to pass this component in order to pass the unit. |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-4
GA: 1, 2, 6 |
|
| Learning Outcomes (LO) |
Upon completion of this unit, students will be able to:
-
have an in-depth understanding of protein structure and be able to use and interpret protein structural information;
-
use current examples to illustrate in detail the relationship between protein structure and function in a living organism and be able to read, understand and present information from primary literatureon this subject, showing a detailed undertanding of the practise of protein biochemistry;
-
appreciate evolutionary relationships between protein. Be able to construct phylogenetic trees using protein sequences;
-
understand how proteins are directed to cellular compartments, modified following translation, assisted to fold into their native state and specifically degraded and be able to read, understand and present information from primary literature on this subjects;
-
handle and assay proteins in the laboratory and be able to design a protocol for protein isolation and assay, showing how this relates to protein properties; and
-
use independently a range of bioinformatic tools relating to proteins and use this information to address problems. Students will use a wider range of programs to analyse protein sequences than in BCHM310.
|
| Graduate Attributes (GA) |
|
Attribute |
Taught |
Assessed |
Practised |
| 1 |
Knowledge of a Discipline
This unit focuses on protein structure and function, and analysis of proteins in the laboratory and by computer. Topics studied will include: an examination of protein structure and structural analysis; the relationship between protein structure and function in living organisms, studied using current examples; an introduction to protein evolution; the formation and degradation of native proteins in the cell including the targeting and post-translational processing of proteins; an introduction to protein engineering. Practical work will include protein isolation and assay; and introduction to protein databases.
|
|
|
|
| 2 |
Communication Skills
Essay writing and scientific report writing are taught practised and assessed.
|
|
|
|
| 4 |
Information Literacy
Students are instructed on methods for accessing relevant scientific literature, databases and websites; this is practised and assessed in assignments and practical report. Students discuss two scientific journal articles in depth during an assessable tutorial/discussion session.
|
|
|
|
| 5 |
Life-Long Learning
Students learn that scientific knowledge is constantly changing and requiring constant updating.
|
|
|
|
| 6 |
Problem Solving
The two major assignments in this unit are students are complex problem solving exercises.
|
|
|
|
| 7 |
Social Responsibility
Scientific ethics are taught practised and assessed in practicals.
|
|
|
|
| 8 |
Team Work
Students must work cooperatively in order to complete practical work.
|
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