| Assessment |
| Title |
Exam Length |
Weight |
Mode |
No. Words |
| Assignment 1 |
|
20%
|
|
2500 |
| Assessment Notes |
| Topic Choice |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-6
GA: 1, 2, 4, 6 |
| Assignment 2 |
|
20%
|
|
3000 |
| Assessment Notes |
| Literature Review |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-6
GA: 1, 2, 4, 6 |
| Quiz |
|
15%
|
|
|
| Assessment Notes |
| Multiple Choice Questions |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-6
GA: 1, 2, 4, 6 |
| Report |
|
15%
|
|
|
| Assessment Notes |
| Residential School |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-6
GA: 1, 2, 4, 6 |
| Report 2 |
|
20%
|
|
2000 |
| Assessment Notes |
| Laboratory Report |
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-6
GA: 1, 2, 4, 6 |
|
| Final Examination |
2 hrs
|
30%
|
|
|
| Relates to Learning Outcomes (LO) and
Graduate Attributes (GA) |
| LO: 1-6
GA: 1, 2, 4, 6 |
|
| Learning Outcomes (LO) |
Upon completion of this unit, students will be able to:
-
demonstrate an understanding of the rationale of blending wool before scouring, scoured wool before carding, carded slivers through the gilling process and so on throughout the processing line;
-
demonstrate an in depth understanding of the fundamental processes and systems involved in scouring and the three main processing routes of wool yarn manufacture (worsted, woollen and semi-worsted);
-
explain the attributes of yarn and the importance of twist and the multi-stage process of spinning;
-
demonstrate an understanding of the relationship between early and late stage wool processing including the effect of fibre properties on fabric quality; and demonstrate an awareness and understanding of the latest developments in wool processing including producing a fabric that matches the requirements of customers;
-
describe and evaluate the main techniques and procedures for spinning, weaving, knitting, finishing, non-woven and carpet manufacture;
-
critically review and evaluate the current literature on the latest research occurring in this field.
|
| Graduate Attributes (GA) |
|
Attribute |
Taught |
Assessed |
Practised |
| 1 |
Knowledge of a Discipline
Taught in lectures, assessed through written essays, and
examinations. Students gain familiarity with practical aspects of the field through amandatory industry tour.
|
|
|
|
| 2 |
Communication Skills
Students develop their written communication skills through the completion of two essays
|
|
|
|
| 3 |
Global Perspectives
|
|
|
|
| 4 |
Information Literacy
Students are taught how to use a range of agricultural databases to source scholarly,peer-reviewed articles to support the arguments developed in their essays
|
|
|
|
| 6 |
Problem Solving
Students will be critically analyse the literature and current meat industry practices and present their arguments in essay form
|
|
|
|
| 8 |
Team Work
|
|
|
|
|