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ECON221 Environment and Food: Economic Perspectives

Updated: 08 October 2009
Credit Points 6
Offering
Responsible Campus Teaching Period Mode of Study Online Level
Armidale Semester 1 Off Campus C - Internet access required
Armidale Semester 1 On Campus C - Internet access required
Intensive School(s)
Start Finish Attendance Notes
N/A N/A Mandatory weekend school in Sydney
Supervised Exam There is a UNE Supervised Examination held at the end of the teaching period in which you are enrolled.
Pre-requisites any 24cp
Co-requisites None
Restrictions ECON121
Notes None
Combined Units ECON121 - Environment and Food: Economic Perspectives
Coordinator(s) Jack Sinden (jsinden@une.edu.au)
Unit Description

This unit addresses the major environmental, resource, and agricultural issues in the Australian economy. It introduces students to the basic economic concepts to analyse these issues, which include food security, sustainability, biodiversity and land degradation. As such, it provides necessary background for both the further study of agricultural and resource economics, agribusiness, and an understanding of public debate concerning agricultural and resource use issues.

Materials Text information will be published prior to commencement of the teaching period.
Disclaimer Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester.
   

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