PLTY301 Poultry Production
| Credit Points | 6 | ||||||
| Offering |
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| Online level | Level E - Wholly online unit | ||||||
| Intensive School(s) | None | ||||||
| Supervised Exam | There is no UNE Supervised Examination. | ||||||
| Pre-requisites | ANPR211 or ANSC200 or equivalent or candidature in a postgraduate award in the School of Environmental and Rural Science or School of Science and Technology | ||||||
| Co-requisites | None | ||||||
| Restrictions | PLTY501 | ||||||
| Notes | None | ||||||
| Combined Units |
PLTY501 - Poultry Production |
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| Coordinator(s) | Paul Iji (piji@une.edu.au) | ||||||
| Unit Description |
This unit examines aspects of poultry production. Management, nutrition, genetics, breeding, and housing for both meat and egg production will be discussed. Students enrolling in PLTY501 will have to complete the requirements in PLTY301 and additional readings and assignments. |
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| Prescribed Material Mandatory |
Text(s):
Note: Students are expected to purchase prescribed material
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| Disclaimer | Unit information may be subject to change prior to commencement of the teaching period. |