Year:
ECON339 Professional Experience
| Credit Points | 6 | |||||||||||||||
| Offering |
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| Online level | Level C - Internet access required | |||||||||||||||
| Intensive School(s) | None | |||||||||||||||
| Supervised Exam | There is no UNE Supervised Examination. | |||||||||||||||
| Pre-requisites | 48 cp including ECON223 | |||||||||||||||
| Co-requisites | None | |||||||||||||||
| Restrictions | ARE339 | |||||||||||||||
| Notes | None | |||||||||||||||
| Combined Units | None | |||||||||||||||
| Coordinator(s) | Oscar Cacho (ocacho@une.edu.au) | |||||||||||||||
| Unit Description |
In this unit, students report on eight weeks of professional experience, which is required for the BAgResEc and BAgBus. The reports are assessed on the ability of the student to observe and analyse the organisational and management processes in two agricultural or other resource-based workplaces where they undertake their professional work. |
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| Materials | No text required | |||||||||||||||
| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |