PLTY301 Poultry Production
Updated: 09 May 2008| Credit Points | 6 | |||||||||
| Offering |
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| Online level | Level B - Internet access required | |||||||||
| Intensive School(s) |
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| Supervised Exam | There is a UNE Supervised Examination held at the end of the teaching period in which you are enrolled. | |||||||||
| Pre-requisites | ANPR211 or ANSC200 or permission of unit coordinator; or candidature in postgraduate award in the School of Environmental and Rural Science or School of Science and Technology | |||||||||
| Co-requisites | None | |||||||||
| Restrictions | PLTY 501 | |||||||||
| Notes | None | |||||||||
| Combined Units |
PLTY501 - Poultry Production |
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| Coordinator(s) | Paul Iji (piji@une.edu.au) | |||||||||
| Unit Description |
This unit examines aspects of poultry production. Management, nutrition, genetics, breeding, and housing for both meat and egg production will be discussed. Students enrolling in PLTY 501 will have to complete the requirements in PLTY 301 and additional readings and assignments. |
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| Prescribed Material Mandatory |
None | |||||||||
| Recommended Material Optional |
Text(s):Note: Reference material is held in the University Library - purchase is optional
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| Disclaimer | Unit information may be subject to change prior to commencement of the teaching period. |