MEAT518 Meat Technology
| Credit Points | 6 | |||||||||
| Offering |
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| Online level | Level A - Internet access required | |||||||||
| Intensive School(s) |
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| Supervised Exam | June/November | |||||||||
| Pre-requisites | candidature in a postgraduate award | |||||||||
| Co-requisites | ||||||||||
| Restrictions | MEAT 418 | |||||||||
| Notes | First Semester on-campus; Second Semester off-campus | |||||||||
| Combined Units |
MEAT418 - Meat Technology |
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| Coordinator(s) | John Thompson (jthompso@une.edu.au) | |||||||||
| Unit Description |
This unit consists of 39 lectures and an excursion and provides an advanced understanding of industry activities in meat processing. It covers all aspects of the operations of meat works; meat safety; meat preservation, storage, packaging and transport; secondary processing and smallgoods production; industry by-products; pet foods; hides and skins and the chemistry and analysis of meats. All species are covered including poultry. Practical sessions focus on industry visits. Available as a postgraduate unit. Students enrolled in MEAT518 will have to complete the requirements for MEAT418 and complete additional guided reading/practical work appropriate to the needs of individual students. |
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| Prescribed Material Mandatory |
Text(s):
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| Recommended Material Optional |
None | |||||||||
| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |