HHSC147 Fundamentals of Health Science 2
| Credit Points | 6 | ||||||
| Offering |
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| Online level | Level C - Internet access required | ||||||
| Intensive School(s) | None | ||||||
| Supervised Exam | November | ||||||
| Pre-requisites | None | ||||||
| Co-requisites | None | ||||||
| Restrictions | HHSC 137 | ||||||
| Notes | None | ||||||
| Combined Units | None | ||||||
| Coordinator(s) | Gemma O'Brien (gobrien@une.edu.au) | ||||||
| Unit Description |
In this unit students continue their study of the human body, begun in HHSC 146, by examining the structures and functions of the integumentary and urinary systems, and the composition and functions of blood. They also further develop their knowledge and understanding of microorganisms and their control, study the basic principles of genetics, nutrition, pharmacology and immunology and continue to develop their practical and problem-solving skills. |
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| Prescribed Material Mandatory |
Text(s):Note: Students are expected to purchase prescribed material
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| Recommended Material Optional |
None | ||||||
| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |