HHSC146 Fundamentals of Health Science 1
| Credit Points | 6 | ||||||
| Offering |
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| Online level | Level C - Internet access required | ||||||
| Intensive School(s) | None | ||||||
| Supervised Exam | June | ||||||
| Pre-requisites | None | ||||||
| Co-requisites | None | ||||||
| Restrictions | HHSC 136 | ||||||
| Notes | None | ||||||
| Combined Units | None | ||||||
| Coordinator(s) | Gudrun Dieberg (gdieberg@une.edu.au) | ||||||
| Unit Description |
This unit provides a foundation for studying, in subsequent units, the structures and functions of the human body, and some factors affecting these. Students will develop basic knowledge and understanding of cells, tissues, body fluids and organ systems, and underlying chemical and physical principles, and apply this to the study of the basic functional anatomy of the musculoskeletal system and to introductory microbiology. Students will also begin to develop practical and problem solving skills. |
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| Prescribed Material Mandatory |
Text(s):Note: Students are expected to purchase prescribed material
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| Recommended Material Optional |
Text(s):Note: Reference material is held in the University Library - purchase is optional
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| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |