ANPR211 Animal Production Systems and Products
| Credit Points | 6 | |||||||||
| Offering |
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| Online level | Level A - Internet access required | |||||||||
| Intensive School(s) |
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| Supervised Exam | June | |||||||||
| Pre-requisites | ||||||||||
| Co-requisites | ||||||||||
| Restrictions | ANSC 200 and 300 | |||||||||
| Notes | None | |||||||||
| Combined Units | None | |||||||||
| Coordinator(s) | Geoff Hinch (ghinch@une.edu.au) | |||||||||
| Unit Description |
This unit examines production systems for sheep, beef and dairy cattle, pigs, poultry and emerging animal industries covering elementary aspects of reproduction, lactation, growth and development. As well the unit will examine in some detail the nature and assessment of animal products and their quality, including factors influencing carcass composition and meat quality and wool growth and quality. |
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| Prescribed Material Mandatory |
None | |||||||||
| Recommended Material Optional |
Text(s):Note: Reference material is held in the University Library - purchase is optional
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| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |