PLTY301 Poultry Production
Updated: 13 November 2006| Credit Points | 6 | |||||||||
| Offering |
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| Online level | Level B - Internet access required | |||||||||
| Intensive School(s) |
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| Supervised Exam | November | |||||||||
| Pre-requisites | ANPR 211 or ANSC 200 | |||||||||
| Co-requisites | None | |||||||||
| Restrictions | PLTY 501 | |||||||||
| Notes | None | |||||||||
| Combined Units |
PLTY501 - Poultry Production |
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| Coordinator(s) | Paul Iji (piji@une.edu.au) | |||||||||
| Unit Description |
This unit examines aspects of poultry production. Management, nutrition, genetics, breeding, and housing for both meat and egg production will be discussed. Students enrolling in PLTY 501 will have to complete the requirements in PLTY 301 and additional readings and assignments. |
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| Prescribed Material Mandatory |
Textbook information is only available from 2008 units onwards. | |||||||||
| Recommended Material Optional |
Textbook information is only available from 2008 units onwards. | |||||||||
| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |