ANPR420 Sheep Meat Production and Marketing
Updated: 05 March 2007| Credit Points | 6 | ||||||||
| Offering | Not offered in 2007 | ||||||||
| Online level | Level D - Comp/internet essential | ||||||||
| Intensive School(s) |
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| Supervised Exam | There is a UNE Supervised Examination held at the end of the teaching period in which you are enrolled. | ||||||||
| Pre-requisites | ANSC 200 or ANPR 211 or approval of course coordinator | ||||||||
| Co-requisites | None | ||||||||
| Restrictions | ANPR 520; MEAT 416, 418, 516, 518 | ||||||||
| Notes | None | ||||||||
| Combined Units |
ANPR520 - Sheep Meat Production and Marketing |
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| Coordinator(s) | COLIN SCRIVENER (cscrive2@une.edu.au) | ||||||||
| Unit Description |
With the ever increasing importance of the Sheepmeat Industries to Australian producers, this unit will introduce students to the key concepts and principles behind efficient and profitable sheepmeat production. Aspects of sheepmeat production from breeding and management through to market selection, animal assessment and meat quality are detailed with the intent to provide students with the knowledge and know how to set up a sheepmeat production enterprise of their own or improve an existing enterprise. ANPR 520 is based on ANPR 420 with additional load consisting of an extra assignment requiring a greater level of understanding of the unit material. |
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| Prescribed Material Mandatory |
Textbook information is only available from 2008 units onwards. | ||||||||
| Recommended Material Optional |
Textbook information is only available from 2008 units onwards. | ||||||||
| Disclaimer | Unit information may be subject to change prior to commencement of the teaching period. |