Year:
ANPR211 Animal Production Systems and Products
Updated: 25 October 2006| Credit Points | 6 | |||||||||
| Offering |
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| Online level | Level A- Internet access required | |||||||||
| Intensive School(s) |
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| Supervised Exam | There is a UNE Supervised Examination held at the end of the teaching period in which you are enrolled. | |||||||||
| Pre-requisites | None | |||||||||
| Co-requisites | None | |||||||||
| Restrictions | ANSC 200 and 300 | |||||||||
| Notes | None | |||||||||
| Combined Units | None | |||||||||
| Coordinator(s) | Stephen Walkden-Brown (swalkden@une.edu.au) | |||||||||
| Unit Description |
This unit examines production systems for sheep, beef and dairy cattle, pigs, poultry and emerging animal industries covering elementary aspects of reproduction, lactation, growth and development. As well the unit will examine in some detail the nature and assessment of animal products and their quality, including factors influencing carcass composition and meat quality and wool growth and quality. |
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| Prescribed Material Mandatory |
Textbook information is only available from 2008 units onwards. | |||||||||
| Recommended Material Optional |
Textbook information is only available from 2008 units onwards. | |||||||||
| Disclaimer | Offer of some subjects is subject to viability. Information in these unit descriptions is subject to change prior to commencement of semester. |