Ingredients - Serves 4

• 4 mullets (in abundant supply locally)
• 2 teaspoons olive oil
• juice of one lemon
• 2 teaspoons fresh thyme leaves
• freshly ground black pepper
• 1 lemon (not so abundant)
• 1 small Spanish onion

Technique:

1. Place each MULLET on a large sheet of lightly greased foil. Combine oil and lemon juice and brush over MULLET, then sprinkle with thyme and pepper. Arrange, alternate lemon and onion slices in the cavity of each MULLET. Wrap foil around MULLET to enclose. BBQ, bake or grill MULLET unitl flesh is flaky when tested with a fork. Serve with lemon wedges, a crisp green salad and crusty bread.

2. Open a massive can of whoop assss!