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Robb College Dining Hall Menu
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Starting 3 Nov 2008 | Ending 9 Nov 08 |
Allocated Menu (may change without notice) |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
Breakfast |
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Available daily, selection of cerals, yogurt & fruit |
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Scrambled Eggs & Sausages |
Boiled Eggs & Home made Muffins |
canned fruit, Yoghurts, Croissants, Bacon& Eggs, Mushrooms, Tomatoes |
Boiled Eggs & Pancakes |
Fried Eggs, Hash Browns, Spaghetti, backed Beans, English Muffins, raisin toast & Crumpets |
Fried Eggs, Hash Browns, Spaghetti, backed Beans, English Muffins, raisin toast & Crumpets |
Bacon& Eggs, Mushrooms &Tomatoes |
Lunch |
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Available daily, salad bar & fruit |
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Beef & gravy rolls |
Gourmet salads & bread with salad bar |
Fish & Chips |
Gourmet salads & bread with salad bar |
Pizza |
Salad bar |
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Diner |
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Available daily, selection of breads & fruit |
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Veal parmigana |
Sweet chilli lamb |
Pasta night |
Scotch steaks with sauce |
Shepherds pie |
Grilled sausages & onion gravy |
Roast pork |
Spinach & camebert wrapped in filo pastry |
Vege stir fry |
Pasta night |
Couscous filled with tomatoes and garlic sauce |
Pumpkin & spanish onion risotto |
Moroccan veggie tajein |
Spanish onion risotto |
Dessert |
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Assorted cheese & fruit platters |
Choclate cake |
Apple crumble & custard |
Custard tarts |
Carmel slice |
Fruit salad and passionfruit sauce |
Ice cream & fudge sauce |
